Peek Inside the Kitchen of a Sonoma Food Writer
Amy Vogler and her husband Rocky bought a 1,500-square-foot-home in Kenwood 12 years ago and planned and saved for over a decade before beginning renovations.
Author: Abigail Peterson
Two New Santa Rosa Restaurants That Should Be On Your Radar
These two restaurants opened just before the pandemic. Now they're doing takeout, and it's delicious.
These Sonoma Wineries Offer Food and Wine for Pickup and Delivery
How about some pizza and pinot or ice cream and rosé?
Sonoma County’s Slow Food Movement Turns to Issues of Food Equity
Healthy, environmentally friendly and affordable foods for consumers and fair conditions and pay for small-scale producers. It's a win-win.
Behind the Scenes of Guy Fieri’s ‘Hospital Week’ Thank You Tour
Spoiler alert: Fieri is pretty much exactly what you see on TV, times 100.
These Local Food Trucks Are Serving Up Cheap Eats via Pickup and Delivery
Tri-tip, Greek, Mexican, Vietnamese, soft serve ice cream. You can still find a piece of food truck heaven in Sonoma County.
Three Good Bets for Takeout, Including Jackson’s Bar and Oven
A look at how three Sonoma County restaurants are faring with their takeout menus.
The Whole Pie in Santa Rosa to Close Permanently
The shop will begin its final sale on Friday, offering up the remainder of its take-and-bake pies, cookies and pantry items.
8 Things Local Wine Lovers Miss Right Now
Wine lovers yearn for the old days — as in two months ago — when tasting rooms were open, events were still on, and you could enjoy a glass of wine in a restaurant.
As National Meat Manufacturers Close, Many Are Turning to Local Butchers
With much of the nation’s pork, beef and chicken supply in flux as major processing plants close, the solution may be found closer to home.