Passover: Where to Find Jewish Comfort Food in Sonoma County

My Matzoh Ball Soup recipe is worn and yellowed with a scrawl of notes penned in the margins, delectable adaptations, and that curious scent of lingering schmaltz is telling me it’s time. This tattered recipe is nudging me to make my 48-hour soup in time for the Jewish holiday of Passover, which begins Friday. Over […]