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Author: Heather Irwin

Chef Stéphane Saint Louis puts finishing touches on a dinner dish at Table Culture Provisions in Petaluma. (Crissy Pascual/Petaluma Argus-Courier)

Fine Dining Chefs From Table Culture Provisions Taking Over Easy Rider Space in Petaluma

January 2025February 2025

The French-inspired restaurant, Bijou, is slated to open in May at the former Easy Rider in downtown Petaluma.

A dish at PRESS Restaurant Napa Valley in St. Helena. (John Troxell/Courtesy Suited Hospitality)

Napa Chef de Cuisine Vincenzo Loseto Competes on ‘Top Chef’

January 2025April 2025

The chef de cuisine of St. Helena's Press restaurant joins 14 rising culinary stars for a chance to win the title of "Top Chef" in March.

Sylvia Tucker looks over the shutdown production facility at Joe Matos Cheese and Farmstead Co. After selling their remaining inventory, the 45-year-old cheesemaking operation will officially close Jan. 31. Wednesday January 29, 2025. (Chad Surmick / The Press Democrat)

Joe Matos Cheese Factory in Santa Rosa Closing

January 2025January 2025

Will more local cheesemakers succumb to growing economic and political pressures?

The “Mother-Clucker” sandwich with twice fried chicken, slaw, pickled jalepeño, bang bang dip on a toasted brioche bun from Shokakko, an Asian street food truck on their regular Thursday night visit Jan. 23, 2025 at Old Caz Beer in Rohnert Park. (John Burgess / The Press Democrat)

Japanese-Style Shokakko Food Truck Serves up Unique Dishes in Sonoma County

January 2025January 2025

From skyscraper-sized fried chicken sandwiches to pork katsu fries, this roaming foodie destination takes inspiration from Japanese food carts.

The Bazaar Sonoma, BaSo | Restaurant & Konbini team, left to right, Em Grayho, co-owners chef Sean Quan and Jenny Phan with chef Clayton Carter run Forestville’s new restaurant, Oct. 17, 2024. (John Burgess / The Press Democrat)

‘There’s Power in Being the Underdog’: Bazaar Sonoma Serves Unapologetic Chinese Cuisine in a Cozy, Creative Space

January 2025

At their ambitious new Sichuan restaurant in Forestville, Sean Quan and Jenny Phan serve exquisite handmade dumplings and spicy mapo tofu — and work to change a difficult industry.

Chef Jorge Flores with his Peach Panzanella with Costeaux Bakery bread at the Healdsburg bakery, Friday, June 30, 2023. (John Burgess / The Press Democrat)

Chef Jorge Flores Uses Personal Journey to Inspire Youth at Santa Rosa’s Juvenile Hall

January 2025

A cooking mentorship program gives youth at juvenile hall a path to hope and opportunity.

Kally, a verjus-based nonalcoholic beverage company. (Courtesy Kally)

Kally Is A Favorite New Nonalcoholic Wine Alternative

January 2025

Launched in 2022 by Katie and Scott Mitic, the label has found a niche in the growing market for sophisticated, nonalcoholic beverages.

Leah Harris, right, and Nancy Brandt drink wine at the outdoor lounge area at The Harris Gallery in Healdsburg on Thursday, September 16, 2021. (Christopher Chung/ The Press Democrat)

Harris Gallery in Healdsburg Blends Art, Wine and Community

January 2025January 2025

A cornerstone of the local arts scene since 2000, the Healdsburg gallery has an exciting year in store for wine and art lovers.

The Healdsburg Plaza. (Mariah Harkey / Sonoma County Tourism)

Sonoma and Healdsburg Are Among Most ‘Timeless’ Towns in California

January 2025January 2025

Beyond the tourist hotspots and heavily publicized establishments, here’s where to go to experience these towns’ timelessness.

Lox & Latke Benedict with Caviar from Grossman’s Deli Friday, October 11, 2024, in Santa Rosa’s Railroad Square. (John Burgess / The Press Democrat)

Local Favorite Grossman’s to Be Featured on ‘Check, Please! Bay Area’

January 2025January 2025

Since opening in 2020, the Jewish-style deli in Santa Rosa has been a shining star among the local foodie world.

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