Cyrus’ Doug Keane Reveals How Restaurants Really Work In New Book
Award-winning chef Douglas Keane of Cyrus restaurant reveals a "broken system" in restaurants — and the model to fix it — in his new book.
Author: Heather Irwin
A Creative Glen Ellen Vintner Makes White Wines From Rustic Italian Reds
A few local winemakers have been experimenting with making still white wines from red wine grapes. Here are a few to try.
Here Are Some of the Best Spots for Real Farm-To-Table Dining in Sonoma County
Farm-to-table dining is more than a catchphrase to these Sonoma County chefs.
Spring’s Lupines Are Painting Sonoma County a Vibrant Purple. Here’s Where to See Them
Sonoma is home to 19 lupine species, ranging in color and location. No matter the form or locale: To see them in bloom is to love them.
Sonoma’s Italian History Is in Every Bite of Canevari’s Ravioli
What started as a tiny ravioli factory in 1929 has expanded into a popular Italian deli aged to perfection.
Where to Celebrate St. Patrick’s Day in Sonoma County
Santa Rosa ranked in the top 5 best cities in the U.S. to celebrate St. Patrick's Day. Here's where to observe the Irish holiday all around Sonoma County.
Where to Celebrate Pi Day in Sonoma County
Pi Day, March 14, is the annual celebration of the mathematical constant pi. Here are the best bites in Sonoma County to celebrate.
Theatrics Don’t Take Away From the Food at Petaluma’s New L’Oro Di Napoli
Wood-fired pizza, hanging laundry and mortadella on a trapeze capture the chaos and creativity of Southern Italy’s largest city.
Region’s Best Wines Go Head to Head in the Annual North Coast Wine Challenge. Here’s How to Enter
The Press Democrat's annual North Coast Wine Challenge is calling on local producers to enter by March 21. Here's how to enter.
Valette Celebrates Its First Decade in Healdsburg
Chef Dustin Valette talks gray hair, why scallops are a permanent fixture on the menu and the special role his dad plays in the dining room.