Santa Rosa’s 12 Essential Dishes: The Default Orders Locals Swear By
These aren’t Santa Rosa’s trendiest dishes. They’re the ones locals order on autopilot because they never let them down.
Author: Heather Irwin
Chef Arnold Myint Hosting Thai Pop-Ups at the Flamingo
The James Beard Award-nominated chef, cookbook author and drag icon will host a series of pop-up dinners in February at Santa Rosa's Flamingo Resort.
Michelin-Starred SingleThread Is Bringing Sonoma to Kyoto
Healdsburg’s three-Michelin-starred SingleThread is opening its first international restaurant, SoNoMa by SingleThread, in Kyoto in March 2026.
Why Diners Keep Seeking Out Pearl, a Tucked-Away Petaluma Bistro
Open only for breakfast and lunch, Pearl is a quietly beloved Petaluma restaurant serving Levantine- and North African-inspired dishes built around bold spices, wood fire and a light touch.
Chow Down at the Sonoma Coast’s Annual Chowder Crawl
For the coast's annual Chowder Day, a dozen Sonoma County restaurants will fire up their giant kettles and dish out samples of their finest chowder.
6 Delicious Hot Drinks To Get in Sonoma County Right Now
Craving warm winter drinks? Here are some of the best cups of cheer in Sonoma County for the dark days of winter.
Flavor Meets Art at Succo Cold-Pressed in Santa Rosa
Artfully presented toasts steal the show at this Santa Rosa juice shop known for its superfood-filled elixirs.
Parkside Eats To Replace Lepe’s Taqueria in Santa Rosa This Spring
Parkside Eats will open this spring, taking over the former Lepe’s Taqueria space with a California comfort food menu influenced by Mexican flavors.
Pick’s Roadside Reopens With Burgers, Wine and a Nod to Its 100-Year Past
The century-old Cloverdale drive-in returns with Wagyu burgers, milkshakes and a Wine Country upgrade — without losing its old-school soul.
The Ultimate Guide to Crab Feeds in Sonoma County
Grab your shell crackers and get ready for several weeks of buttery, succulent, all-you-can-eat crab in Sonoma County.