4 Sonoma County Spots Among Top 100 Restaurants in the US

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Kendall-Jackson Wine Estate & Gardens in Fulton is one of four Sonoma County businesses to make OpenTable's Top 100 Restaurants in America 2019. Click through the gallery to see who else made the list. 

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Kendall-Jackson hosts an annual farm-to-table dinner series set in the estate gardens, and also offers a wine and food pairing. (Courtesy photo)

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The open-air dinner series at Kendall-Jackson takes place around a shared table and features produce from the winery's culinary gardens and local purveyors. (Courtesy photo)

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Kendall-Jackson's four-course food and wine experience focuses on a selection of small-production, limited-release wines. (Courtesy photo)

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Another winery on the list, St. Francis Winery and Vineyards in Santa Rosa has a 4.9 rating on OpenTable. The winery offers a seasonal five-course dining experience, which "highlights Sonoma County’s diverse agricultural and culinary traditions." (Courtesy photo)

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Glazed pork tenderloin with aged gouda polenta cake, baby shiitake and bing cherries at St. Francis Winery and Vineyards in Santa Rosa. (Courtesy photo)

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Red wine-braised duck with coriander spatzle, endive, pistachio, tart cherry apricot mostara paired with St. Francis 2013 Pinot Noir, Russian River Valley. (Heather Irwin)

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Terrapin Creek in Bodega Bay made OpenTable's Top 100 Restaurants in America 2019. Set on a hill above the marina, the restaurant serves modern American food with international nods. The wine list is terrific. (Chris Hardy)

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Prosciutto and roasted asparagus salad at Terrapin Creek restaurant in Bodega Bay. (Beth Schlanker)

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Hamashi Crudo with a parsley and radish salsa, horseradish, lemon juice, olive oil and sprouted watercress at Terrapin Creek. (Beth Schlanker)

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Apricot tart at Terrapin Creek restaurant in Bodega Bay. (Beth Schlanker)

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Guiso Latin Fusion in Healdsburg, "a family owned bistro style restaurant serving authentic Latin American and Caribbean dishes," made OpenTable's Top 100 restaurants list. We love their elotitos: small slices of corn in Jamaican jerk seasoning with butter, garlic and chive crema. (Heather Irwin)

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Jamaican jerk chicken tacos at Guiso Latin Fusion Restaurant in Healdsburg. (Heather Irwin)

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Quesadillita Con Helado: Semi-sweet rice and cheese bread with vanilla ice cream and hibiscus reduction at Guiso Latin Fusion Restaurant in Healdsburg. (Heather Irwin)