BiteClub, Restaurants

White Oak Grill opening

Casual outdoor eatery at Dry Creek Kitchen

Dustin Valette, formerly of Charlie Palmer’s Dry Creek Kitchen will open his own restaurant in Healdsburg
Housemade charcuterie from White Oak Kitchen, which opens April 25
Housemade charcuterie from White Oak Kitchen, which opens April 25

Charlie Palmer’s Dry Creek Kitchen is expanding: White Oak Grill will open Friday, April 25, 2014 on the grounds of the Hotel Healdsburg.

A more casual, outdoor counterpoint to the upscale DCK, Chef de Cuisine Dustin Valette is offering two course prix fixe menu for $32 as well as a la carte cocktails on dishes.

We’re especially excited about dishes using housemade charcuterie and local cheeses and a sneak peek of menu items like the Smoked Duroc Pork Belly with black garlic emulsion and wild arugula.

On a hot summer’s day, patio-friendly cocktails include rhubarb and lemon verbena gin and The Stormy Blueberry with rum, blueberry liqueur, lime and ginger beer.

Open Friday through Sunday. 317 Healdsburg Ave, Healdsburg, (707) 431-0300.

Editor’s Note: Travel, dining and wine tasting can be complicated right now. Use our inspirational ideas to plan ahead for your next outing, be it this week or next year. If you visit restaurants, wineries, and other businesses during the pandemic, remember to call ahead, make reservations, wear a mask and social distance.

Subscribe Now!

Comments

2 thoughts on “White Oak Grill opening

  1. Come on, thats just a hallway not a restaurant. CP is trying to get as much as he can out of that property. I doubt Dustin needs any more distractions while chefing a restaraunt. You cannot compete with all the small plate places in HBerg.

Leave a Reply

Your email address will not be published. Required fields are marked *