![bloomfieldvieggies Bloomfield Organics Farms in Sonoma County offers CSA boxes, tours and farm market produce. Photo: Heather Irwin.](https://www.sonomamag.com/biteclub/wp-content/uploads/2012/09/bloomfieldvieggies-300x211.jpg)
There are a lot of restaurants that pay lip service to “farm-to-table” menus, but you’ll find precious few toques with “dirt cred” — actually getting their feet in the fields.
Bloomfield Farms in Valley Ford is inviting 20 chefs to take part their pilot year of Chef’s Passport, a three-month program of farm visits, one-on-one discussions about sustainable farming, specialized produce offerings and participation in the “farm to table” ethos and experience. Details at bloomfieldfarmsorganics.com.