BiteClub, Expired Content

Secret Life of Pie (Crust)

Nov. 7

Are you a lard or a butter cruster?

Find out the secrets to a perfect pie crust (hint: it’s lard), how to impess guests this holiday season, the difference between all-butter and all-Crisco and taste through some finished products on Wednesday, Nov. 7.

Chef John Lyle hosts this rousing Square Belly Food Theater production at the Arlene Francis Center (99 Sixth St., Santa Rosa) at 6:30p.m.

Donation $20 or whatever you can pay. More info at facebook.com/SquareBellyFoodTheater

Editor’s Note: Travel, dining and wine tasting can be complicated right now. Use our inspirational ideas to plan ahead for your next outing, be it this week or next year. If you visit restaurants, wineries, and other businesses during the pandemic, remember to call ahead, make reservations, wear a mask and social distance.

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