BiteClub, Cookies, Holiday Cookie Contest

Toffee Bar Cookies

Toffee Bar Cookies

Submitted by Natalie Freitas

1 cup butter
1 cup brown sugar
1 egg
2 cups flour
1/2 tsp salt
1 tsp vanilla
1 12 ounce package chocolate chips
1/2 cup walnuts, finely chopped.

Cream the butter, then add the brown sugar and cream once more.  Blend
in egg, flour and vanilla.  Chill dough overnight, if possible.

Spread in a thin layer on a large cookie sheet.  I used waxed paper to help smooth the dough. Bake at 375 for 25-30 minutes.

Cookies should be golden brown.  Once removed from the oven, sprinkle
chocolate chips over warm cookies, let melt and spread into a frosting.
 Sprinkle with walnuts and cut into squares.  Store in tins for

Editor’s Note: Travel, dining and wine tasting can be complicated right now. Use our inspirational ideas to plan ahead for your next outing, be it this week or next year. If you visit restaurants, wineries, and other businesses during the pandemic, remember to call ahead, make reservations, wear a mask and social distance.

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