Stella, Glen Ellen Star Chef Opening a Smashburger Spot in Sonoma
The chef behind Stella and Glen Ellen Star plans to open a fast-casual burger and fried chicken restaurant at the historic Taub Outpost building this spring.
The chef behind Stella and Glen Ellen Star plans to open a fast-casual burger and fried chicken restaurant at the historic Taub Outpost building this spring.
Inside Sonoma’s Swiss Hotel, five generations of family tradition — and one famously secret cocktail — keep locals coming back.
A tiny Sonoma restaurant has earned a rare James Beard semifinalist nod, standing alone in a year crowded with big-city names. Here’s who was nominated.
Nearly three decades after it opened, this Sonoma bistro remains a charming, reliable dining destination. Here's what to order.
While the concept for the new Sonoma restaurant is still in development, the owner and chef hint at a late 2025 opening.
Every visit at this Sonoma restaurant feels like a family affair, where locals gather for meals, cocktails and gossip.
New Kenwood restaurant from chef Ari Weiswasser's Glen Ellen Star team will feature housemade pasta and a mozzarella bar.
The cafe's owner of 28 years has announced his retirement and will pass the torch to a longtime employee, keeping the whole crew aboard.
Chef Brian Limoges’ multicourse, terroir-driven menu has been making waves in the culinary world even before its first official service.
Owner Miranda Ives is sunsetting the sausage-centric focus of her Sonoma Plaza cafe for a more expansive menu.