Local Chef’s ‘Hell Chicken’ Might Be a Taste of Heaven on Earth
How does chef Lee Desrosiers make his New York Times-recognized "Hell Chicken" so mind-blowingly delicious? The devil, as the saying goes, is in the details.
Tag: sonoma county chicken
How does chef Lee Desrosiers make his New York Times-recognized "Hell Chicken" so mind-blowingly delicious? The devil, as the saying goes, is in the details.