The medium seafood platter with peel and eat Gulf prawns, Blue Point oysters, littleneck clams, and half a Dungeness crab with a variety of dipping sauces at Willi's Seafood and Raw Bar in Healdsburg. (Beth Schlanker/The Press Democrat)

Favorite Seafood Spots in Sonoma County

From fried fish and clam chowder to Dungeness crab and bay oysters, local chefs have plenty of fresh material to craft their seafood dishes.