I may have seen a cloud this week, but if I did, I don't remember it. Really, our weather has been impossibly nice. And really, it ought to worry me - the lack of rain, the risk of budbreak before a frost - but it's hard not to simply soak in it, the whole of our little wine country valley like some great, tickly bubble bath of pea shoots and sunlight.
Seafood-centric restaurant from the Lark Creek Restaurant group opens in Napa. Sustainable and delicious
Exceptionally un-Wine Country, Morimoto is Japanese cuisine from the Iron-est of Chefs
Healdsburg seafood restaurant is a top pick for local half-shells, small plates and seafood
Southern charm and coastal flavors at Valley Ford's Rocker Oysterfeller's
Just a quick heads up today on a fab find that came in from a BiteClubber about Alcatraz Seafoods. The fish market on Sebastopol Road is now offering made-to-order seafood sandwiches, fish 'n chips and chowder as well as BBQ oysters, bacon-wrapped tuna skewers, shrimp and salmon kabobs on Friday and Saturday afternoons.
