Brighten Your Springtime Feasts With This Simple Rhubarb Recipe
One of the easiest ways to enjoy rhubarb is in a compote with sweet strawberries, a lovely addition to the table for spring holiday feasts.
Tag: recipe
This Salad Recipe Will Change How You Think About Beets
If you think you don’t care for beets, it may be that you have only had red ones. The golden beets in this salad offer a more delicate, earthy sweetness.
As Fall Sets In, Here’s What To Do With the Last of Summer’s Tomatoes
The days of gazpacho may be behind us, but this green tomato soup is a delight, hot or chilled. Here's the recipe
The Sonoma Spritz Honors Harvest Season in Sonoma Valley. Here’s How To Make It
Local bartenders will craft their version of the fizzy cocktail at the Valley of the Moon Vintage Festival's upcoming Great Spritz Off.
Santa Rosa Plums Are an Enduring Sonoma County Creation. Here’s the Simplest Way To Use Them
As one of summer's most exquisite pleasures, Santa Rosa plums can be enjoyed on their own or in this simple compote.
Green Globe Artichokes Blossom in This Spring Tapenade
Vintage favorite Green Globe artichokes are now available in many local supermarkets. Here's a delicious way to prepare the official state vegetable.
Seasonal Romanesco Shines in This Easy, Comforting Pasta
Romanesco – a cousin of broccoli and cauliflower – is best from late fall to early spring, as its flavors sweeten and intensify in cold weather.
A Santa Rosa Herbalist Blends Teas That Honor Her Nigerian American Roots
Jennifer Ilonzeh, owner of Santa Rosa-based Plant Magic by Ndidi, concocts seasonal teas and elixirs driven by a community of fellow plant lovers.
How to Spice up Your Homemade Cranberry Sauce for Thanksgiving
Ditch the canned sauce and make this tangy-sweet cranberry salsa for the Thanksgiving table.
Here’s What To Do with That Bag of Grapes
Table grapes play beautifully in this easy recipe for white gazpacho, or ajo blanco, part of early Spanish food culture since long before the tomato arrived in Europe.