Bijou’s $16 Benedict Is Bucking Sonoma County’s Brunch Inflation
At least one Sonoma County brunch spot is proving that eggs Benedict doesn’t have to feel like a luxury purchase.
At least one Sonoma County brunch spot is proving that eggs Benedict doesn’t have to feel like a luxury purchase.
A Swedish restaurant in Petaluma and a barbecue smokehouse in Napa will be featured in an upcoming episode of KQED's Emmy Award-winning show.
Open only for breakfast and lunch, Pearl is a quietly beloved Petaluma restaurant serving Levantine- and North African-inspired dishes built around bold spices, wood fire and a light touch.
The Petaluma bistro's French chef wants to "make you feel special." His upcoming episode on KQED will show how he does it.
The flavors of Syria, Lebanon, Jordan and Palestine are on the menu at Petaluma's new Middle Eastern restaurant.
Petaluma's new Bijou — a more casual cousin to Table Culture Provisions’ fine dining experience — is the latest from acclaimed chef Stéphane Saint Louis.
After making his mark on the Sonoma County dining scene, chef Stéphane Saint Louis of Table Culture Provisions is gearing up for his second Petaluma eatery, Bijou.
Wood-fired pizza, hanging laundry and mortadella on a trapeze capture the chaos and creativity of Southern Italy’s largest city.
Speakeasy’s after-hours comfort food eats include tacos, burgers, fried chicken and braised short ribs.
The French-inspired restaurant, Bijou, is slated to open in May at the former Easy Rider in downtown Petaluma.