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Tag: Petaluma restaurant

Meal at Stockhome restaurant in Petaluma. Courtesy photo, Elise Aileen Photography.

Petaluma, Napa Restaurants To Be Featured on ‘Check, Please! Bay Area’

January 2026February 2026

A Swedish restaurant in Petaluma and a barbecue smokehouse in Napa will be featured in an upcoming episode of KQED's Emmy Award-winning show.

Moroccan rice pudding topped with poached pomegranate and crushed almonds at Pearl Petaluma in Petaluma Thursday, Jan. 8, 2026. (Beth Schlanker / The Press Democrat)

Why Diners Keep Seeking Out Pearl, a Tucked-Away Petaluma Bistro

January 2026

Open only for breakfast and lunch, Pearl is a quietly beloved Petaluma restaurant serving Levantine- and North African-inspired dishes built around bold spices, wood fire and a light touch.

Traditional French cuisine from Brigitte Bistro Sunday, July 6, 2025 in Petaluma. (John Burgess / The Press Democrat)

Petaluma’s Brigitte Bistro To Be Featured on ‘Check, Please! Bay Area’

October 2025

The Petaluma bistro's French chef wants to "make you feel special." His upcoming episode on KQED will show how he does it.

Cold mezze dips of hummus, baba ganoush, labneh and muhammara at Levant restaurant in Petaluma. (Heather Irwin/The Press Democrat)

Homestyle Middle Eastern Restaurant Levant Opens in Petaluma

July 2025

The flavors of Syria, Lebanon, Jordan and Palestine are on the menu at Petaluma's new Middle Eastern restaurant.

Steak & Frites with sauce au Poivre, beef jus and garden salad from Bijou, the new Petaluma restaurant from chef Stéphane Saint Louis Monday, July 1, 2025. (John Burgess / The Press Democrat)

Petaluma’s New Bijou Restaurant Is California-Inspired With a French Accent

July 2025July 2025

Petaluma's new Bijou — a more casual cousin to Table Culture Provisions’ fine dining experience — is the latest from acclaimed chef Stéphane Saint Louis.

Table Culture Provisions’ co-owner/chef Stéphane Saint Louis inside the construction zone of his new casual dining, full-bar Bijou restaurant Friday, April 4, 2025, in downtown Petaluma. (John Burgess / The Press Democrat)

Chef Stéphane Saint Louis’s Dining Journey Comes Full Circle With Upcoming Petaluma Restaurant

May 2025May 2025

After making his mark on the Sonoma County dining scene, chef Stéphane Saint Louis of Table Culture Provisions is gearing up for his second Petaluma eatery, Bijou.

Parmigiana de Zucchine, baked zucchini, tomatoes, mozzarella, basil and pecorino fondue from L'Oro di Napoli Friday, February 28, 2025, at their second location in Petaluma. (John Burgess / The Press Democrat)

Theatrics Don’t Take Away From the Food at Petaluma’s New L’Oro Di Napoli

March 2025March 2025

Wood-fired pizza, hanging laundry and mortadella on a trapeze capture the chaos and creativity of Southern Italy’s largest city.

The Speakeasy Burger is a half-pound Angus burger with chopped bacon, chipotle aioli and greens on a brioche bun, from Speakeasy, Friday, February 7, 2025, in Petaluma. (John Burgess / The Press Democrat)

Speakeasy Serves Late Night Comfort Food in Petaluma

February 2025February 2025

Speakeasy’s after-hours comfort food eats include tacos, burgers, fried chicken and braised short ribs.

Chef Stéphane Saint Louis puts finishing touches on a dinner dish at Table Culture Provisions in Petaluma. (Crissy Pascual/Petaluma Argus-Courier)

Fine Dining Chefs From Table Culture Provisions Taking Over Easy Rider Space in Petaluma

January 2025February 2025

The French-inspired restaurant, Bijou, is slated to open in May at the former Easy Rider in downtown Petaluma.

The Hog Island Oyster Co. pickup window in Petaluma. (Remy Anthes)

Renowned Oyster Company Opens Petaluma Pickup Window

September 2024September 2024

Find oysters, shellfish and other local catches at Hog Island Oyster Company's new Petaluma pickup window.

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