The sisters behind Petaluma’s beloved The Shuckery talk knife skills, terroir — and why winter’s oysters are the best of the year. Plus, how to throw an oyster party.
Discover the ultimate oyster-eating spots on this slightly-off-the-beaten-path tour from Petaluma through Tomales to Valley Ford.
The list of restaurants re-opening after the Sonoma County fires continues to grow.
The guide on how to shuck, sip and slurp the perfect oysters in Sonoma County and beyond.
Oyster Girls are opening their first brick and mortar restaurant in Petaluma this summer. See what these fun-loving sisters have in mind.
Hog Island Oyster Farm has new reservation-only policy, with a time limit? Hmmm.
Free oysters at Hog Island