The "Raw Fish of the Day" is the chef's selection. This day it included cucumbers and blood oranges at Oso restaurant in Sonoma. (Photo by Charlie Gesell)

Sebastopol’s Ramen Gaijin Leads Sonoma County’s Passion for Japanese Restaurants

Written by Heather Irwin for BiteClubEats. Don’t know an izakaya from an omakase? Don’t worry, you will. Although nearly a third of Americans included in a 2015 National Restaurant Association survey said they regularly eat sushi or “Japanese” food, the lion’s share of that is Americanized sushi, strip mall teriyaki and Top Ramen. But homestyle […]