Swiss Hotel in Sonoma Remains a Historic Wine Country Dining Institution
Inside Sonoma’s Swiss Hotel, five generations of family tradition — and one famously secret cocktail — keep locals coming back.
Inside Sonoma’s Swiss Hotel, five generations of family tradition — and one famously secret cocktail — keep locals coming back.
White tablecloths, veteran servers and classic Italian dishes still define the historic restaurant as it celebrates its 30th anniversary.
A former San Francisco chef and a butcher’s daughter are drawing steady lines to their tiny new deli, Genero’s, at Sebastopol’s The Barlow.
You aren't ready for Pastasciutta, a perfectly curated Italian food heaven from the owners of Geyserville's Diavola.
From Milan to Sicily — and a few California influences in between — these local restaurants serve up the best of Italy.
You won’t find it in the guidebooks, but locals know this Italian restaurant is the real deal.
What started as a tiny ravioli factory in 1929 has expanded into a popular Italian deli aged to perfection.
Wood-fired pizza, hanging laundry and mortadella on a trapeze capture the chaos and creativity of Southern Italy’s largest city.
One signature item will be missing from the menu, but plenty of other Italian dishes will be added.
The new Italian restaurant, famous for its Neapolitan pizza and mile-high lasagna, will host an opening party next week in Petaluma.