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Tag: italian food

Ricotta Gnocchi with browned butter, tomato and sage from Ca’Bianca Wednesday, Jan. 28, 2026 on Second Street in Santa Rosa. (John Burgess / The Press Democrat)

Classic Italian Dining, White-Tablecloth Service at Santa Rosa’s Ca’Bianca

February 2026

White tablecloths, veteran servers and classic Italian dishes still define the historic restaurant as it celebrates its 30th anniversary.

The Regina with prosciutto, stracciatella, herb relish, roasted tomato spread, arugula and balsamic glaze on a ciabatta from Genero’s Deli Friday, Jan. 30, 2026 in Sebastopol’s Barlow district. (John Burgess/The Press Democrat)

Genero’s Brings Big Italian Sandwiches to The Barlow

February 2026

A former San Francisco chef and a butcher’s daughter are drawing steady lines to their tiny new deli, Genero’s, at Sebastopol’s The Barlow.

Pastasciutta pasta

Geyserville’s Pastasciutta Sells Fresh Pasta, Sauces and Italian Food Imports

December 2025

You aren't ready for Pastasciutta, a perfectly curated Italian food heaven from the owners of Geyserville's Diavola.

Spaghetti all Bolognese with American Kobe beef, veal and pork ribs in a slow-cooked meat sauce at Baci Cafe and Wine Bar Thursday, Oct. 16, 2025 in Healdsburg. (John Burgess / The Press Democrat)

The Best Italian Restaurants in Sonoma County

November 2025December 2025

From Milan to Sicily — and a few California influences in between — these local restaurants serve up the best of Italy.

Short Rib Lasagna from Grata Italian Eatery chef/owner Eric Foster Thursday, May 8, 2025, in Windsor. (John Burgess / The Press Democrat)

Grata Is Sonoma County’s Best-Kept Secret for Italian Comfort Food

May 2025

You won’t find it in the guidebooks, but locals know this Italian restaurant is the real deal.

Housemade ravioli with marinara and pesto from Canevari’s Deli Friday, March 14, 2025, hidden in the Santa Rosa’s JC neighborhood. (John Burgess / The Press Democrat)

Sonoma’s Italian History Is in Every Bite of Canevari’s Ravioli

March 2025March 2025

What started as a tiny ravioli factory in 1929 has expanded into a popular Italian deli aged to perfection.

Parmigiana de Zucchine, baked zucchini, tomatoes, mozzarella, basil and pecorino fondue from L'Oro di Napoli Friday, February 28, 2025, at their second location in Petaluma. (John Burgess / The Press Democrat)

Theatrics Don’t Take Away From the Food at Petaluma’s New L’Oro Di Napoli

March 2025March 2025

Wood-fired pizza, hanging laundry and mortadella on a trapeze capture the chaos and creativity of Southern Italy’s largest city.

Margherita, the queen of pizzas with sauce of fresh tomatoes, melted mozzarella cheese with fresh basil and EVOO from L'Oro di Napoli in downtown Santa Rosa. (John Burgess/The Press Democrat)

L’Oro di Napoli Opening in Petaluma This Week

February 2025

One signature item will be missing from the menu, but plenty of other Italian dishes will be added.

The Primavera pizza with mozzarella, fresh cherry tomato, arugula, creamy burrata cheese, prosciutto San Daniele and EVOO from L'Oro di Napoli in downtown Santa Rosa, March 24, 2023. (John Burgess/The Press Democrat)

L’Oro di Napoli’s Second Location Opening Soon in Petaluma

February 2025

The new Italian restaurant, famous for its Neapolitan pizza and mile-high lasagna, will host an opening party next week in Petaluma.

Nonni's Ravioli features house made pasta, beef, pork, swiss chard, herbs and parmesan from Negri's Italian Dinners and Joe's Bar in Occidental. (John Burgess)

Looking for Authentic Italian Food in Sonoma County? Here’s Your Spot

April 2017

Heading into its 75th year, this Italian restaurant continues to serve up delicious food.

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