Submitted by a professional caterer, I knew these would be amazing, but hands down, these are the best ginger snaps I've made to date. The fresh ginger adds a special zing you just can't get in powdered ginger.
I love, love, love these potato chip cookies. They've got a shortbread base with the extra salty, crunchy flavor of the chips. Tasters loved these cookies as well. The bonus is that they're amazingly easy to make.
There's a lot going on in these little cookie cups -- shortbread, nuts and chocolate chips. Tasters were mixed on their affinity toward them, but if you're a shortbread fan, it's worth trying these intriguing little treats.
Exotic flavors give these cookies an island feel
Super soft and decadent. And that's from someone who doesn't usually do peanut butter. Extra love for the sugar tops.
Okay, suspend disbelief for a minute. This one sounds crazy, but like tomato soup cake, ends up remarkably well. The salty soda crackers give the toffee a solid base and add some savory to what could be mind-bendingly sweet.
These little cookies end up tasting a whole lot like the coconut almond candies you love.
This simple recipe took some trial and error to get right, but the outcome makes for a tasty treat with a little crunch.
These easy-to-make lemon bars are a crowd-pleaser with their bold flavor, citrusy aroma and light crust.
A healthier take on holiday cookies, this recipe incorporates applesauce and whole wheat flour for a hearty, cake-like drop cookie.
