Skip to content
Sonoma Magazine
$14.99 for 6 issues
  • What’s New in Wine Country
  • BiteClub
  • Dining
  • Wine
  • Home
  • Travel
  • Magazine
    • Current Issue
    • eEdition
    • Lawyers of Excellence
    • Subscribe
    • Where To Buy
    • About Sonoma Magazine
    • Contact Sonoma Magazine
    • Advertise with Us
    • Work For Us
  • Newsletters

Sonoma Magazine

  • What’s New in Wine Country
  • BiteClub
  • Dining
  • Wine
  • Home
  • Travel
  • Magazine
    • Current Issue
    • eEdition
    • Lawyers of Excellence
    • Subscribe
    • Where To Buy
    • About Sonoma Magazine
    • Contact Sonoma Magazine
    • Advertise with Us
    • Work For Us
  • Newsletters

For Subscribers

  • Current Issue
  • Where to Buy
  • Subscribe
  • Change Mailing Address
  • Pay Bill
  • Renew
  • Give a Gift

Tag: healdsburg restaurant

Healdsburg Restaurant Wins Wine Spectator’s Grand Award

July 2021May 2022

This is the first time a Sonoma County restaurant takes home the prestigious international award.

Dustin Valette is opening his new restaurant, The Matheson, on Healdsburg Square in late May to early June. (Christopher Chung/ The Press Democrat)

Dustin Valette’s 231-Seat Healdsburg Restaurant Is ‘The Opportunity of a Lifetime’

May 2021May 2022

The Healdsburg chef's ambitious new project includes a trilevel restaurant with two bars, a mezzanine dining loft, and an outdoor patio.

Steak at Coyote Sonoma in Healdsburg. (Heather Irwin/Sonoma Magazine)

Coyote Sonoma Serves Up Food with a Side of Fun

May 2021May 2021

Elevated pub fare, beer, wine and trivia nights are on the menu at this Healdsburg spot.

The former Healdsburg SHED. (Courtesy photo)

Healdsburg’s SHED To Become Little Saint in Late 2020

September 2020May 2022

A curious, but exciting new project will bring food, art, music and conversation together

5/16/2012: D1: PC: Conchinita Pibil, by Mateo Granados, at Mateo's Cocina Latina in Healdsburg, served with a rhubarb inspired margarita. The dish features slow-roasted pork marinated in annatto seed with homemade tortilla and cinnamon-cured red onions.

Sustainable (M)eats in Downtown Healdsburg

February 2019February 2019

Meat-lovers should make their way to Healdsburg for a meal prepared by a third-generation Yucatan butcher.

Posts navigation

Newer Articles

Search

Most Popular Stories

Get the Magazine

  • Current Issue
  • Where to Buy
  • Subscribe
  • Change Mailing Address
  • Pay Bill
  • Renew
  • Give a Gift

More About Us

  • About Sonoma Magazine
  • Advertise With Us
  • Contact Sonoma Magazine
  • Job Opportunities
  • Our Newsletters
  • Privacy Policy
  • Terms of Service
Follow Us
  • Facebook
  • Twitter
  • Instagram
  • Pinterest
  • RSS
MediaNews Group

Do Not Sell My Personal Info

Cookie Settings