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Tag: healdsburg restaurant

Delta Asparagus Salad with fresh ricotta, fennel pollen, prosciutto, focaccia croutons and arugula at Spoonbar in Healdsburg. (Winston Lai)

Spoonbar in Healdsburg Welcomes New Acclaimed Chef

May 2025May 2025

Chef Robert Leva, who previously worked at Michelin-starred Auberge du Soleil in Napa Valley, takes the helm at h2hotel's restaurant.

Chef/ownerJacob Harth will bring a world of culinary experience to Bistro Lagniappe Friday, April 25, 2025, opening this spring in the former home of Molti Amici in Healdsburg. (John Burgess / The Press Democrat)

High Profile Chef Takes Over Molti Amici Location in Healdsburg

April 2025April 2025

Chef Jacob Harth will open Bistro Lagniappe later this spring.

The Wurst restaurant in Healdsburg. (Heather Irwin/The Press Democrat)

New Restaurant Taking Over The Wurst in Healdsburg

April 2025

The longtime Healdsburg sausage spot will become The Burrow in May.

A dinner spread at SingleThread in Healdsburg. (John Troxell / Sonoma County Tourism)

Two Wine Country Restaurants Rank Among Most Expensive in US

April 2025April 2025

Two acclaimed Sonoma and Napa county restaurants are among the priciest eateries in the country.

Valette in Healdsburg was the only North Bay restaurant to make OpenTable's 2015 list of 100 Best Restaurants for Foodies in America. (JOHN BURGESS/The Press Democrat)

Valette Celebrates Its First Decade in Healdsburg

March 2025March 2025

Chef Dustin Valette talks gray hair, why scallops are a permanent fixture on the menu and the special role his dad plays in the dining room.

Tiramisu French toast with whipped mascarpone, Raspberry, coffee ice cream and cocoa nibs on Goguette brioche and a Berry Bliss smoothie from the Acorn Cafe Thursday, October 3, 2024 in Healdsburg. (John Burgess / The Press Democrat)

Acorn Cafe in Healdsburg is Brunch and Lunch Best Bet

October 2024December 2024

Acorn Café fills a breakfast and brunch void in Healdsburg with over-the-top Sunday standards.

Ostiones (oysters) with mango leche de tigre, burnt scallion oil and borage blossoms from Arandas Friday, June 28, 2024 in Healdsburg. (Photo by John Burgess/The Press Democrat)

Healdsburg’s Arandas Chef Moves on to New Role

September 2024September 2024

The former lead chef of Healdsburg's Arandas restaurant will join Sonoma Valley vintner Bill Foley's entertainment group.

Shakshuka at Acorn Cafe in Healdsburg. (Heather Irwin/The Press Democrat)

Take a Peek at the Soft Opening for Healdsburg Newcomer Acorn Cafe

September 2024December 2024

Acorn Cafe has opened in the former Oakville Grocery in Healdsburg and serves an impressive brunch.

Melissa Yanc and Sean McGaughey, chefs and owners of Quail and Condor Bakery in Healdsburg. (Emma K Creative)

Quail & Condor Bakery in Healdsburg to Move to New, Larger Location

August 2024

Finding parking at Healdsburg's Quail & Condor is harder than a three-day-old baguette. That's about to change.

Bavarian pretzels at Tisza Bistro's Beer Garden in Healdsburg. (Photos: Heather Irwin/The Press Democrat)

It’s Oktoberfest All Year at This Healdsburg Restaurant

August 2024

Munich is in the air at chef Krisztian Karkus' Tisza Bistro beer garden.

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