Bistro Lagniappe Brings Something Extra Marvelous to Healdsburg
In a town already brimming with great food, chef-owner Jacob Harth’s inspired California-French cuisine is a special treat.
In a town already brimming with great food, chef-owner Jacob Harth’s inspired California-French cuisine is a special treat.
Healdsburg's Spoonbar restaurant impresses with a new menu and some stunning seasonal dishes. Plus, The Sea Ranch Lodge has a new chef.
Gator tots, pickle-brined fried chicken and crawfish étouffée are on the menu at Healdsburg’s Parish Cafe.
Celebrity chef Charlie Palmer's son heads the hotel kitchen at this newcomer on the Healdsburg dining scene.
The new Healdsburg space, previously home to multiple tasting rooms, has been transformed into a warmly appointed cafe.
When the doors opened a few weeks ago, there was no dim sum at Jimtown & Then Sum.
The cozy café at Healdsburg's former Wurst restaurant offers a chef-driven menu for parents plus a kid-tested menu and play area for the little ones.
Coffee, pastries, sandwiches and dim sum are on the menu at Healdsburg's historic Jimtown market.
Chef Robert Leva, who previously worked at Michelin-starred Auberge du Soleil in Napa Valley, takes the helm at h2hotel's restaurant.
Chef Jacob Harth will open Bistro Lagniappe later this spring.