Valette Celebrates Its First Decade in Healdsburg
Chef Dustin Valette talks gray hair, why scallops are a permanent fixture on the menu and the special role his dad plays in the dining room.
Chef Dustin Valette talks gray hair, why scallops are a permanent fixture on the menu and the special role his dad plays in the dining room.
From sushi and seasonal dishes to flavorful flatbread pizzas, here's what to look forward to when Dustin Valette’s new restaurant opens later this summer.
The project has been hush-hush for more than a year. Here’s what we know.
Say goodbye to stuffy ballrooms, powerpoint presentations and rubber chicken lunches, there’s a new kind of conference in town.
Wine Country restaurants get tapped by Wine Spectator as "World Class".
Valette in Healdsburg is on the A-list when it comes to haute dining in a friendly atmosphere in Wine Country.