This is a dream dinner of epic proportions, with an epic price tag to match. On July 29, 2102 the Four Star Chefs (as named by the SF Chron) converge on Quince for a once-in-a-lifetime meal.
On the roster:
- Douglas Keane, Cyrus
- Thomas Keller, The French Laundry
- David Kinch, Manresa
- Christopher Kostow, The Restaurant at Meadowood
- Corey Lee, Benu
- Roland Passot, La Folie
- Daniel Patterson, Coi
- Michael Tusk, Quince Restaurant
- Alice Waters, Chez Panisse
If you’re not breathing heavily by now (and really, you should be), “the nine-course menu will be paired with wines hand-selected by the restaurants’ talented Wine Directors.”
The menu is still under wraps, but I’m sure we’ll be hearing more in the coming weeks. Now the cost: $2,500/Couple (limit 4 seats per person) and $1,500/Single. That hurt to write.
The meal is a benefit for the San Francisco and Marin Food Banks.
If you’re a high roller, here are the details: To make reservations, please call (415) 775-8500 x 31 or email 4stardinner@quincerestaurant.com or check out the details here.