BiteClub, Kitchen

SPQR in Forestville

Accarrino guest chefs at Farmhouse Inn March 21

Chef Matthew Accarino of SPQR courtesy of StarChefs.com
Chef Matthew Accarino of SPQR courtesy of StarChefs.com
Chef Matthew Accarino of SPQR courtesy of StarChefs.com
Chef Matthew Accarino of SPQR courtesy of StarChefs.com

SF’s SPQR chef Matthew Accarrino heads to Forestville for a one-night guest chef gig at the Michelin-starred Farmhouse Inn on Thursday March 21st. Part of the restaurant’s Winter Dinner Series, he’ll whip up a collaborative multicourse dinner inspired by his book SPQR: Modern Italian Food and Wine.

The menu includes stuffed quail with rhubarb, spring onion, black truffle, and Castelluccio lentil; rabbit lasagna and prosciutto cotto; as well as an hors d’oeuvres reception and book signing. There will also be wine pairings from the restaurant’s master sommelier, Geoff Kruth. To buy tickets ($175 each) and secure reservations, call 707-887-3300 or visit the Farmhouse Inn website. Farmhouse Inn is offering a 25 percent discount on accommodations for those attending the dinners. 7871 River Rd., Forestville, 707-887-3300.

Editor’s Note: Travel, dining and wine tasting can be complicated right now. Use our inspirational ideas to plan ahead for your next outing, be it this week or next year. If you visit restaurants, wineries, and other businesses during the pandemic, remember to call ahead, make reservations, wear a mask and social distance.

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