![Chef Matthew Accarino of SPQR courtesy of StarChefs.com](https://www.sonomamag.com/biteclub/wp-content/uploads/2013/03/San_Francisco_SPQR_Chef_Matthew_Accarino_AFB_2010-66.jpg_693_475_0_80_1_50_50-300x199.jpg)
SF’s SPQR chef Matthew Accarrino heads to Forestville for a one-night guest chef gig at the Michelin-starred Farmhouse Inn on Thursday March 21st. Part of the restaurant’s Winter Dinner Series, he’ll whip up a collaborative multicourse dinner inspired by his book SPQR: Modern Italian Food and Wine.
The menu includes stuffed quail with rhubarb, spring onion, black truffle, and Castelluccio lentil; rabbit lasagna and prosciutto cotto; as well as an hors d’oeuvres reception and book signing. There will also be wine pairings from the restaurant’s master sommelier, Geoff Kruth. To buy tickets ($175 each) and secure reservations, call 707-887-3300 or visit the Farmhouse Inn website. Farmhouse Inn is offering a 25 percent discount on accommodations for those attending the dinners. 7871 River Rd., Forestville, 707-887-3300.