BiteClub, Soups and Stews

Soup’s On

Submit your soup recipe

onionsoup.jpgSoup is less a food than a religion to me. It nourishes, comforts and restores my faith when things seem grim. As the weather turns cold, my thoughts turn to wrapping my fingers around a steaming bowl of split pea with ham or warm cheddar potato — two of my favorite hearty winter soups.

What are you favorite soups, chowders and stews? BiteClub Cooks is shouting out to all cooks for favorite recipes. We’ll taste-test, photograph and publish our favorites. So send in your best warming broths today!

How to submit:
1. Click here and enter your recipe on our easy submission page. Feel free to add a little story about why you love this recipe. Don’t forget to add an email address so we can contact you!

2. A little digitally challenged? Email me.

3. Really digitally challenged? Snail mail your recipe to:
BiteClub Cooks c/o Heather Irwin
Press Democrat
427 Mendocino Ave.
Santa Rosa, CA 95402.

Don’t delay! We’re hungry.

Editor’s Note: Travel, dining and wine tasting can be complicated right now. Use our inspirational ideas to plan ahead for your next outing, be it this week or next year. If you visit restaurants, wineries, and other businesses during the pandemic, remember to call ahead, make reservations, wear a mask and social distance.

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Comments

3 thoughts on “Soup’s On

  1. Heather, I sent you a soup recipe, but got an error message back on your e-mail, saying it was not deliverable. Please advise.

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