As a confirmed meat and dairy-lover, I’ve been fascinated by the
idea of Seed — a raw foods vegan restaurant, which opened in the
former Cafe Saint Rose space. I thought, however, it might be more
fitting for one of my colleagues — a devoted vegan– to be the first
to check out this new eatery for BiteClub. Many of you have been asking
about it, so here’s the scoop from online producer Katy Lieber.
The North Bay’s meat-free-set have a new place to rave about in
Santa Rosa thanks to the addition of Seed, a month-old vegan restaurant
on Sebastopol Avenue.
The 7-table restaurant, on the east side
of Highway 101, offers a menu completely void of meat and
dairy–ravioli “flowers” made with macadami nuts, sausage pizza made
wtith nut cheese and even a brownie sundae. In addition to the lack of
meat and cheese, everything on the menu is organic and most is raw and
Vegan owner and chef Jeri Hastey opened restaurant
because she was simply hungry. “There aren’t a lot of options for
vegans,” she said. After many years as a vegetarian, she became a vegan
a year ago, inspired by one of her five children. But the food lover
found there weren’t many places for her to eat out.
which includes everything from nachos to her version of the “Frito
Boat” (chili, cheese and chips) has been warmly received by vegans and
“I’m honestly surprised how welcome I have
been made to feel in the vegan community,” and said news of the
restaurant has spread mainly through word of mouth.
is full of vegan versions of familiar dishes including burgers, pizza
and egg salad. Desserts include cheesecake, key lime pie and a brownie
sundae with caramel.
Popular items, according to Jeri,
include a corn and red bell pepper tostada ($14) and sloppy seed
($10.50), a vegan version of sloppy joe’s and a stuffed mushroom
appetizer topped with zucchini hummus ($8).
A longtime vegan and macadamia nut fan, I sampled the ravioli
flower, macadamia raviolis with tomato basil marinara served with
brushetta crackers and caesar salad ($13). It was light and filling. My
dessert, chosen with the help of my server, a chocolate caramel pie
($6.50) was rich, chocolately and delicious.
Jeri formerly ran a
healing center in Sacramento and trained with a raw-food chef in
Austin, Texas before opening Seed. Her many repeat customers keep her
motivated and happy despite long hours as the solo chef.
“I have a lot of customers who come back six, seven, eight, 12 times.”
463 Sebastopol Avenue, Santa Rosa. 707-546-7333. Open Wednesday through
Saturday 11 am – 9 pm and Sunday for brunch 10 am-2 pm. Also, to-go
food available next door.