Cloverdale’s Historic Pick’s Drive-In Gets New Owner and Makeover
San Francisco-based software developer and venture capitalist Chris Fanini wants to preserve the restaurant’s vintage charm while making some much-needed modern updates.
San Francisco-based software developer and venture capitalist Chris Fanini wants to preserve the restaurant’s vintage charm while making some much-needed modern updates.
Landing in the top 3 of best towns in the west, Healdsburg was listed for its "award-winning wineries, farm-to-table dining and a walkable town square."
PizzaLeah is a neighborhood pizzeria with plenty of secret sauce.
Chef Jacob Harth will open Bistro Lagniappe later this spring.
Nothing beats meeting your farmer at their place of business. Here’s our ultimate guide of where to go and what to seek out this spring.
Two acclaimed Sonoma and Napa county restaurants are among the priciest eateries in the country.
Chefs are clamoring for specialty ingredients from William Henpenn and his Umbel Roots Farm in Petaluma.
Chef Dustin Valette talks gray hair, why scallops are a permanent fixture on the menu and the special role his dad plays in the dining room.
Despite industry challenges, more than a dozen new Sonoma County restaurants are on the horizon.
It’s time to get those calendars organized, because an amazing lineup of food and wine festivals are slated throughout the year in Sonoma and Napa counties.