The Sonoma County Pizzaiolas Claiming a Piece of the Pie
In a male-dominated industry, these Sonoma County pizza entrepreneurs make the case for inclusion — and some of the best pizza around.
In a male-dominated industry, these Sonoma County pizza entrepreneurs make the case for inclusion — and some of the best pizza around.
Twenty-one restaurants, farms and producers just earned 2025 Snail of Approval honors from Slow Food — here’s who made the list.
A tiny Sonoma restaurant has earned a rare James Beard semifinalist nod, standing alone in a year crowded with big-city names. Here’s who was nominated.
In winter, you can visit Wine Country for a fraction of the cost and without the crowds. Here's what else to look forward to.
The TOWN dinner series recently held its inaugural Blind Bottle Bash at Flambeaux Wine, featuring a friendly wine competition and sommeliers dressed in Jedi robes.
The remote Sonoma County ranch raises 100% champion Wagyu cattle that only a handful of local chefs can get their hands on.
Our dining editor sums up the year’s best Sonoma County restaurant openings, from fine dining to casual hubs. What’s good, what worked and who’s in it for the long haul?
The beloved Healdsburg bakery has moved into a roomy new location with an expanded breakfast menu — all while keeping its indie charm.
From Milan to Sicily — and a few California influences in between — these local restaurants serve up the best of Italy.
French chef Jacques Pépin will celebrate his birthday in Napa and Sonoma counties with special dinners. Plus, Santa Rosa's Noodle Palace has relocated.