At the Culinary Café, students plan, prepare, cook and serve a weekly menu of seasonal salads, soups, sandwiches, pizzas, entrees and desserts. The Café opens for lunch at 11:30AM and serves until 2:00PM, Wednesday-Friday. Seniors age 60+ receive a 15% discount on lunch each day. Reservations are highly recommended and may be made by calling 707-522-2796. A separate room is available for group luncheons and meetings of up to 50 people.
The SRJC Bakery features freshly baked pastries and award winning breads made by students in the school’s Baking and Pastry Program. Between 7:30AM and 9:30AM, morning pastries and Taylor Maid coffee drinks can be enjoyed in the Café’s new dining room while watching culinary students prepare for the day’s lunch service. Breads, pastries and desserts to take out can be purchased until 2:00PM Wednesday-Friday.
The new location, in the B. Robert Burdo Culinary Arts Center, opened in January of this year. In addition to the full-service Café and Bakery, the Center has two commercial teaching kitchens, a production bakery with an ice cream and chocolate room, a wine library, a culinary career center and three technology-smart classrooms. Tours of the new Center are conducted on Tuesdays at 3:00PM when school is in session. Tour reservations are required and can be made by calling 707-522-2800.