Pearson and Co. sold to Keller

Popular cafe and catering biz Pearson and Co. has been sold. Current owners Mike and Kendra McCoy, who purchased the business in 1999, will turn over their five Sonoma County locations to Chef Josef Keller. Yes, the same Josef Keller who ran Josef’s in Railroad Square for more than a dozen years and was a fixture in the local dining scene for decades.

“We were approached by Josef and Jill Keller to purchase. It was an easy choice for us. It was time for us to retire,” said Kendra McCoy.

BiteClub hasn’t yet reached Keller for comment, but McCoy said the cafes and catering business won’t change immediately, though Keller will likely take over operations in the next week or so and add his own touches.

“He’s anxious to get started,” said McCoy. “Josef is very interested in doing more of the takeout biz rather than the fine dining he did in the past,” she added.

Keller retired from Josef’s in April 2010, followed by a stint revamping the menus  for The Council on Aging’s Meals on Wheels program. One of the largest meal providers in they county, he oversaw preparations for nearly 1,000 meals a day and got used to more everyday cooking like turkey meatloaf, chicken curry with basmati rice and beef Stroganoff.

As for the McCoy’s next chapters: “I want to clean my  house. I’m just interested in simplifying my life quite a bit,” said Kendra.

Pearson and Co. locations include cafe and coffee carts at the Stein Complex on Old Redwood Highway at Santa Rosa Kaiser Permanente, 2500 Mendocino Ave. and the original location at 2579 Fourth St. in Santa Rosa. The original cafe opened in 1996 as one of the first gourmet take-out cafes in Sonoma County by Larry & Karen Pearson.

Have a P&Co. fave that you don’t want changed? Sound off!

California Muffaletta: King of Sandwiches

Lisa Hemenway's Muffaletta at Fresh
Lisa Hemenway’s Muffaletta at Fresh
Lisa Hemenway's Muffaletta at Fresh
Lisa Hemenway's Muffaletta at Fresh

Lisa Hemenway has decoded the Muffaletta.

The signature street food of New Orleans and a treasured Southern tradition, the Muffaletta is the undisputed King of all subs. Take a loaf of bread, stuff it with a pound of cold cuts (salami, ham, etc), pile on another half pound of cheese and slather it with olive spread and you’ve got a whole lotta, well, lotta.

Personally I’ve never understood why people go so gaga for what usually amounts to a choke-inducing amount of meat stuffed between a carb-coma. With olives. But they do.

This version is different. And maybe it’s the hint of California that makes it so tasty. At Fresh, Hemenway takes a loaf of Ciabbata (already better), adds layers of Sopressata, salami, clove-smoked ham and smoked turkey, then adds a few slices of provolone and smoked mozzarella with artichoke heart spread (yes, sacrilege but it tastes good) and moist olive tapenade.

You’ll be hard pressed to find a better, more moist version of this super sammie anywhere. And we’ve consulted a number of NOLA expats. Hemenway serves it daily for lunch, grilled in her wood-fired oven. More than enough for two. Possibly a whole family, $12.95.

Fresh By Lisa Hemenway: 755 Mountain Hawk Way, Santa Rosa, 595-1048

Spaghetti Pizza? Yup, it’s a thing.

Spaghetti Pizza at Rosso
Spaghetti Pizza at Rosso

Missed celebrating National Spaghetti Day? So did we.

Fortunately Rosso Pizzeria & Wine Bar offers up its spaghetti and meatball pizza, called the Goomba, daily. Though it may sound like something straight from the kiddie menu, this grown-up, wood-fired pizza is anything but childish. In fact, it’s one of their best sellers.

Hailing from their days at Tra Vigne, co-owner Kevin Cronin said the spaghetti pizza was a popular staff nibble during busy shifts when crusts became a handy on-the-go transport for bites of spaghetti and meatballs. You’ll be a believer.

53 Montgomery Drive  Santa Rosa, 544-3221.

Panera Bread | Santa Rosa

Thai Chop salad and french onion soup at Panera Bread
Thai Chop salad and french onion soup at Panera Bread
Thai Chop salad and french onion soup at Panera Bread

Panera Bread, the national bakery, sandwich and soup chain has opened will open this week in Santa Rosa.

It’s pretty much what you’d expect from a national chain-type fast-food/cafe soup, salad and bread eatery. Good sandwiches. Tasty soups. Creative salads. Yummy cookies and breakfasty-stuff (croissants to mini souffles). Starbucks-esque interior with a cozy little enclosed fire and lots of windows.

You can go healthy (the chain has long been praised for its “healthy” options) or really pack on the calories. Best bets: You Pick Two. Pair a half sammie and salad or soup for about $8. The Thai Chopped Chicken is a hefty bowl of chicken, romaine, cashews, edamame, carrots and other goodies in a Thai Chili Vinaigrette. Yum. French onion soup was solid.

Bakery Menu | Salads | Sandwiches

The building went up quickly in the former CVS parking lot at the corner of Steele and Mendocino — in a sort of newly minted Golden Triangle of fash food chains (Five Guys, In N Out, possible Chik-fil-A) off the Steele Lane exit of Highway 101.

Interestingly (and maybe I just noticed this), Target has started carrying a line of Panera food items including dressings, dips and spreads. Like the restaurant (which is owned by St. Louis Bread Company), they’re well-researched to fit American food-profiles.

Meanwhile, the Baja Fresh in the nearby Safeway Shopping Center has, we heard, permanently shuttered. It’s not a huge surprise, considering the wealth of cheaper and better Mexican food nearby (Taqueria Santa Rosa, La Palapa, Jalisco) and the overwhelming popularity of it’s two neighbors — Five Guys and Panda Express.

Are you welcoming Panera with open arms. Or giving them the royal raspberry.

 

Year in Food 2011


Food Trucks Come. Food Trucks Go. Food Trucks Come Again
(See All)
2011 was the year of the food truck. And then it wasn’t. Early in the year, a fleet of mobile kitchens headed to downtown Santa Rosa offering up unique flavors and a fun outdoor flavor. Restaurants got angry. The trucks were booted, but found homes throughout the county. What’s up for next year? More trucks are in the works. BiteClub’s Wish: Evolve. Downtown Santa Rosa must continue to evolve and be a space that’s exciting for both residents and visitors. Let’s stop fighting and find solutions that benefit everyone.

Munch Mondays: Food trucks come to downtown Santa Rosa
Restaurant “Row” Over Food Trucks
Food Fights
Munch Mondays Scrapped
Napa Nixes Trucks
A guide to the Trucks
Food Truck Thursdays in Sebastopol
KJ welcomes trucks
The Best Taco Truck
Trucks in the Park
Pop-Up: Chosen Spot
Food Trucks in Winter

What Exactly Happened There?
Drama makes for a very tasty dish.
The saga of Santi was probably the biggest attention-grabber of the year, doing a chef swap-out soon after moving to Santa Rosa, then closing mysteriously. In the fall, barbecue and Southern-style dining spot Sweet T’s opened. But not without a bit of early drama.

Santi’s Doug Richey takes over | Santi Closes | Sweet T’s Opens | Memphis Chef Takes Over

Closely followed by the strangeness of a very public meltdown in Windsor when the Bousquets first closed their Michelin-starred restaurant. Then reopened it as a barbecue spot. Then disappeared. Then closed their other restaurant, Bistro M. Mamma Pigs co-owners closed the restaurant within a few months.

Mirepoix Closes | Mamma Pigs Opens | Bistro M Closes | Mamma Pigs Drama | Mamma Pigs Closes

Others
– PizzaVino707 Closes | Forchetta/Bastoni opens
– XXV
Opens | XXV Closes
Blue Label Opens | Blue Label Closes | Blue Label Becomes a burger spot
Shimo Opens | Shimo Closes

A Pig Story
My favorite story of the year was a story about a pig named Reggie. The plan seemed simple enough: To help raise a piglet at a local ranch, then butcher him myself, eat him and write about the whole thing. Along the way, some compassionate animal advocates got involved. Reggie got a reprieve. And we slaughtered another pig (along with a rabbit and chicken) in an afternoon that forever changed me.

Getting to know my dinner. Personally
A Reprieve For Reggie
Death of a Pig (warning: graphic)

Barbecue
Southern food gets its moment in 2011, and heading into 2012. (all bbq stories)
Bubbaque
Mamma Pigs
Real Food BBQ
BBQ Spot
Red Rose Closes
Sweet T’s
HBG starts bbq, fried chicken
Tex Wasabi’s reopens in Santa Rosa

Notable Beginnings
$5 Banh Mi: Noodle Bowl
ATavola at Coppola
Frank and Ernie’s
Agave
La Rosa Tequileria
Thai Time (Santa Rosa)
Big Bottom Market
The Wurst (Hburg)
Hole in the Wall
Kin
Gypsy Cafe
Cocina Latina
Moustache Baked Goods
Mark Malicki finds a new home at Casino
Syrah Becomes Petite Syrah

Notable Closures
Restaurant P/30
Blue Label
Windsor Whirlwind
John Barleycorns
Traverso’s
Ozzie’s Grill
Cafe Gratitude

Chain Gangs
Thought we aren’t usually big fans of national restaurant chains moving into our beloved food-shed here in Sonoma County, the inevitable is happening. And boy, do you guys have a lot to say about it. My most-commented stories of the year were among these stories about chain restaurants. (all chain stories)

Five Guys Opens
Panera Bread (opening soon)
BJ’s To Coddingtown
Chick-fil-A
Hooters to RP
What chains would you like to see come to Sonoma County

# Winning
Props to Sonoma County’s Best and Brightest
King and Queen of Pork
Sift Wins Cupcake Wars
Adam Mali Wins Lamb JamGood Food Award Finalists

Just Weird
The Cricket Burger
The Turd Burger

My Favorite Meals of the Year
Catelli’s
Oenotri
Best Meals of 2011

New Year’s Food Resolutions

Every year, around Christmas time, my mom would sit us down with a pencil and paper and tell us to write our New Year’s resolutions. They started out ambitious: Become a professional ice skater. Write Thank You Notes for Ewok doll, purple knickers, penny loafers. Lose weight.

They become more telling in my teenage years: Lose Weight. Find boyfriend.

As a young adult, they included the usual suspects: “Drink” dinner only once a week. Stop smoking. Lose weight.

Lately, they’re a bit more mature: Breathe more. Exercise more. Lose weight.

This year, I’m making a resolution to stop with all the dumb resolutions and maybe make a list of things I’d actually like to do in 2012 rather than the things I’m going to stop doing. Or punish myself for doing. Or hate myself because I haven’t done.

So here are my “I Can’t Wait to Do These” Food Resolutions for 2012.

– Finally naming the best burger in SoCo
– Doing my top 25 Restaurants (on haitus since 2009! Jees)
– Redesign BiteClub
– Spend more time at the farmer’s markets
– Have a kitchen garden
– Explore the entire menu at a restaurant I really like
– Take more trips to SF (Commonwealth)
– Take trips to Napa (French Laundry, Terra high on the list)
– Get to know more local producers
– Take more pictures
– Cook more
– Stop worrying about losing weight and actually enjoy eating.

What are your “resolutions” both food and otherwise for this year?

SRJC Seeking New Chef/Culinary Instructor

Things keep looking up for the SRJC culinary program. In an unexpected move, a new full time position for a chef and culinary instructor has opened up at the college.  The instructor will be responsible for lecture and lab instruction — meaning they need a chef who has proven teaching credentials. Starting salary is $53 to $76,871 per year, which is a pretty sweet gig for a chef. Not to mention more regular hours than your average restaurant cook. Details at http://sfbay.craigslist.org/nby/fbh/2761334121.html

The cafe closed its Brickyard Center doors on Dec. 21 as it prepares to move to it’s new digs on Mendocino Avenue in January.

Lighting a new fire at Healdsburg Bar and Grill

John Hallgrimson, chef of Healdsburg Bar and Grill

 

John Hallgrimson, chef of Healdsburg Bar and Grill
John Hallgrimson, chef of Healdsburg Bar and Grill

Healdsburg Bar and Grill has jumped on the Southern bandwagon, recently installing a smoker and grill in the restaurant and hooking up some down home ‘que, grits and fried chicken starting January 1.

Testing the waters as daily specials, then moving on the permanent menu, they include baby back ribs with fried pickles (Sunday); Fried Chicken and mashed potatoes with bacon-braised collard greens (Monday); Grilled shrimp with grits and smoked ham (Tuesday) along with grilled half chicken with beans and rice; grilled salmon and potato grain and grilled NY Steak frites. Prices range from $13.50 to $17. If the fried chicken sounds familiar, yeah, it is. “It’s the fried chicken we used to do at Market in St. Helena many moons ago,” said co-owner Doug Keane.

To wash all that meaty goodness down, HBG is stirring up an ice cream station featuring an adult shake menu. Anyone for a chocolate malt with Jack Daniels? Me, too.

The change up, according to Keane, is the continued evolution of the popular burger joint into a more comprehensive dinner destination. With a brand new kitchen, new beer walk-in (meaning more beer choices) , more big screen tv’s (football from every seat!) and an increased focus on the grill, HBG just keeps getting tastier.

245 Healdsburg Avenue  Healdsburg, 433-3333.

Open for Christmas 2011


Here you go…

China Room  (500 Mission Blvd., Santa Rosa, 707.539.5570) Open Christmas Day, 11:30am to 2:45pm, 4:45pm to 9:30pm

Fu Zhou Super Buffet, 450 Mendocino Ave., Santa Rosa, open 11am to 8pm

Adel’s Restaurant, 456 College Ave., Santa Rosa, 6am to midnight

Brasserie: Open Christmas Eve and Christmas Day. Dinner specials include butternut squash and pear soup, Drakes Bay oysters, Maine lobster saffron risotto, roasted chicken with sourdough stuffing, prime rib. Breakfast 6:30am to 11am; noon to 8pm. 170 Railroad Street  Santa Rosa, 636-7388.

Cafe Europe: Open Christmas Eve and Christmas Day. Dec. 24: Pork Schnitzel, filet mignon, chicken Cordn blue, roasted duck. Christmas Day prix fixe ($38, $43) with creme of asparagus soup, prime rib, osso bucco, baked lobster, wild boar ragout and more. 104 Calistoga Rd  Santa Rosa, 538-5255.

Fresh By Lisa Hemenway: Complete Christmas Dinner to go (order in advance) at freshbylisahemenway.com.

Spoonbar at the h2hotel: Craft your own menu, 3 courses for $59 from 3pm to 8pm. Menu includes Dungeness crab, honey-glazed ham, prime rib, roasted duck breast, eggnog panna cotta.  219 Healdsburg Ave., Healdsburg, 433-7222.

Madrona Manor Inn & Restaurant, 1001 Westside Rd., Healdsburg, (707)433-4231, madronamanor.com
Two weeks of Dickens Dinner celebrations culminate on Christmas Day, with seatings at 1:30 and 6:30 p.m. Chef Jesse Mallgren’s holiday menus feature such dishes as seared foie gras with quince compote, lobster-inspired Shepherd’s Pie, Dungeness crab with Green Goddess dressing, beef Wellington and Christmas pudding. The five-course menu is $125 per person (all ages). Dickens carolers entertain throughout the meal. Reservations Required.
Sante at Sonoma Mission Inn, 100 Boyes Blvd., Sonoma, (707)938-9000, fairmont.com/sonoma

Sante’s Christmas Grand Buffet, a true groaning board, is offered from 2 to 8 p.m. Highlights include charcuterie, salumi, antipasti, artisan cheeses, smoked and cured fish, caviar, salads, sweetbreads with black truffles, glazed ham, Coq au Vin, carving stations of Niman Ranch prime rib and roasted goose, artichoke raviolis with preserved lemon cream sauce, breads from a wood-fired oven and more than a dozen desserts, including English toffee and chocolate bread pudding and Buche de Noel. Cost is $95 for adults and $47.50 for kids aged 5 to 12; children 4 years old and younger are complimentary. Beverages, tax and gratuity are not included.

Cattlemens to stay in Montgomery Village

Hold those horses, pardner.

In the ongoing saga of Santa Rosa’s Cattlemens… The Santa Rosa location of the steakhouse remaining in Montgomery Village.

Reps for both sides extend mutual holiday cheer as follows…

Wayne Holloway, President and CEO of Cattlemens: “Cattlemens is very excited that we will continue to be a part of the Montgomery Village community for a long time to come. Cattlemens and the ShoppingCenter Management will be remodeling the facility to provide an improved atmosphere for our guests.  We have been part of Montgomery Village for over 40 Years and we are very appreciative of the cooperation from the Shopping Center Management towards improving the experience for Cattlemens guests”.

David Codding, Montgomery Village Owner: “I cannot imagine Montgomery Village without Cattlemens—it’s been our Santa Rosa anchor for decades.  It may sound cliché, but Cattlemens is truly part of my Village Family.”

Recently, it was reported that the longtime restaurant was eyeing the former Latitude Restaurant space in Rohnert Park for a possible move. The company had been negotiating its contract with Codding management, who own Montgomery Village.

Exactly what will now happen to the Latitude real estate is up in the air.

– See the original story and barrage of (somewhat) on-message comments.