Epic Bison Bars

BisonBarOn my recent hiking trip to Sedona, Arizona, I found a novel new protein bar featuring grassfed bison, bacon and cranberry. The Epic Bar is a modern take on the native American pemmican, a mix of meat protein (usually bison, but also moose, elk or deer) and fruit.

One bar packs in 12grams of fat and 11 grams of protein, so this ain’t for an afternoon snack. Instead, they’re mean for athletes and hikers needing a healthy energy boost.

Other flavors include beef-habanero-cherry and turkey-almond-cranberry. Look for lamb, currant and mint in the spring. Want to get your hands on some? They’re available at Oliver’s Markets beginning this week.

Palooza Restaurant in the Works

PaloozaLogo-e1388157653879Catering company owner Jeff Tyler (Hot Dogs from Chicago, Bunslinger, Palooza Catering) has taken over the former Doce Lunas restaurant in Kenwood.

In the works is a gastropub with Chef Chris Hanson (a freelance chef who’s popped up at a number of local events and alum of the Santa Rosa Golf & Country Club) heading the kitchen.

BiteClub’s seen the preliminary menu, and it’s both approachable and nervy, with some of Hanson’s signature carnivorous creations: Savory cannoli , lemon pepper calamari, a beef marrow app, monkfish fish and chips and an ice cream sandwich with both hops and beer in the mix. Opening is slated for spring, but we’ll keep watch for the final date.

More January 2014 closures

closedIf you’re wondering about all the recent closures, its definitely the season for restaurants going dark. After Wine Country’s busy fall and holiday rush, restaurants that have been struggling tend to throw in the towel in the deadly-quiet months of January and February, unable to hold out for busier spring and summer.

BiteClub has gotten word that other recent casualties have included Claudio’s in Sebastopol, Locals in Larkfield and Nonni’s in Santa Rosa.

Landscape painter, Wade Hoefer

Wade Hoefer (photo by John Burgess)

On most days, landscape painter Wade Hoefer, 65, retreats with his Bernese mountain dog, Pluto, to a restored 1880 studio behind Soda Rock Winery in the Alexander Valley. Widely collected, his work has been shown in galleries around the world. Lately, he’s been working on incorporating spices such as turmeric, curry and cayenne into his work.

THEN: Born on a naval base in Long Beach

NOW: Lives in Calistoga with his partner, Henriette Steinrueck, who is the tasting room manager at Castello di Amorosa winery.

WHEN VISITORS HAPPEN ON HIS STUDIO: “That kind of comes with the territory, even if sometimes it’s a minor annoyance. Some people come over and they’ve had too much to drink and they’re frolicking around and I’m trying to get work done.”

PAST LIFE: Vineyard manager and landscape architect at Clos du Bois winery in Geyserville (1981-1991).

WHEN HE’S NOT PAINTING: Likely found in his Calistoga garden, which he describes as “green, gray and white” with olives, privet hedges, star jasmine and potato vines.

INSPIRATION TO PAINT WITH SPICES: In 2010, “in the village in Spain where I was working, every Monday morning they had a market and this Moroccan guy would set up a big table of spices in perfect pyramids. And every day I would go by and say, ‘What can I do with these spices?’ They’re very textural, very physical. They look like slabs or objects. … they really hark back to the earth.”

THE LIGHT IN SONOMA COUNTY: “I like it when it’s transitional, when you don’t know if it’s coming up or going down. It’s timeless.”

Shear Pleasure

A variety of sheep at Pozzi Ranch located on the hills overlooking the town of Bodega. (Erik Castro / For The Press Democrat)

As spring approaches, the rolling green hills of Sonoma County are alive with sheep grazing on early grasses. They wear their lush winter coats, thick pelts of beautiful warm wool that have protected them from the season’s chill.

Soon they will be shorn, just as sheep have been for countless North Bay springs. For decades, the wool didn’t see much of a life after it left the sheep. Most of it ended up in landfill, at a cost to the rancher, or back on the ranch, to be used as mulch and for erosion control. A bit was sold on the open wool market, but fetched such paltry sums that it was barely worth the effort it took to sell it.

That began to change in 1993, when Joe Pozzi of Pozzi Ranch in Bodega founded PureGrow Wool.

“When a friend asked what I did with my wool,” Pozzi recalled, “I was taken by surprise. My sheep are raised for meat and their wool has medium-length fibers, which are not used for clothing.”

Dryer balls and a dish drying mat by Sonoma Wool Company at Pozzi Ranch located on the hills overlooking the town of Bodega. (Erik Castro / For The Press Democrat)
Dryer balls and a dish drying mat by Sonoma Wool Company at Pozzi Ranch located on the hills overlooking the town of Bodega. (Erik Castro / For The Press Democrat)

But the inquiring friend was interested in making bedding, pillows, comforters and mattresses. Pozzi’s wool was ideal and PureGrow Wool, based on the same humane, environmentally thoughtful practices that guide Pozzi’s ranching, was born. Today Pozzi produces about 84,000 pounds of PureGrow Wool a year from about 14,000 sheep, both his own flock and from local ranches and those throughout the Pacific Northwest.

Pozzi sends the wool to Texas for processing, first to a scouring mill where it is washed, and then to a carding mill, where it is combed, straightened and rolled into what are called bats: freshly cleaned sheaves of wool ready to be used. The process is simple and mechanical; it uses none of the chemicals of industrial processing that strips natural lanolin from the wool and accounts for its reputation as being itchy.

Some of the wool returns home to Sonoma Wool Company in Valley Ford, where it is used in a line of products that include dog toys, dish-drying mats and dryer balls (balls of wool that fluff your clothes and reduce drying time).

Pozzi uses a Texas facility because cleaning wool takes a lot of water, too scarce a commodity in California for large-scale wool processing. Yet there is a renaissance of small-scale wool processing in the Golden State and its heart, its nexus, resides in the hamlet of Valley Ford, where the Valley Ford Mercantile & Wool Mill opened last August to instant success.

“We barely had time to get our feet wet,” said Casey Mazzucchi, who grew up on a nearby sheep ranch and founded the mill with his business partner, Ariana Strozzi. Within weeks, the mill was filled with wool from two dozen clients.

Interest in local wool rose as the sheep’s-milk cheese industry here found a lucrative niche and the diversity of sheep breeds broadened. Also, as the mantra of sustainable farming has deepened, farmers have sought ways to make use of and benefit from their wool.

Casey Mazzucchi at his Valley Ford Mercantile and Wool Mill in Valley Ford, California with Rose, his 3-month-old pet Horned Dorset sheep. (Erik Castro / For The Press Democrat)
Casey Mazzucchi at his Valley Ford Mercantile and Wool Mill in Valley Ford, California with Rose, his 3-month-old pet Horned Dorset sheep. (Erik Castro / For The Press Democrat)

Mazzucchi oversees the processing, from the moment the wool comes in the door until it is ready to be transformed into goods. Strozzi develops products from wool from their flock of sheep, making mattress pads, comforters, pillows and mattresses, with more items soon to come.

Deborah Walton of Canvas Ranch in Two Rock, west of Petaluma, was the mill’s first customer. After establishing her ranch in 2001 and at first using wool from her Olde English Babydoll Southdown sheep as mulch, Walton slowly entered the wool business, initially making pillows and small comforters.

At first she sent her wool to the Yolo Wool Mill in Woodland, one of the few in California, but eventually switched to a mill in Michigan that offered a better price, even with shipping costs factored in. Now that there is a local option, Walton is expanding her products, with beautiful table runners, full-size comforters, vests, felted items and more.

Mimi Luebbermann of Windrush Farm in southern Petaluma has produced wool from her animals since 1995. Currently, she has Corriedale cross and Shetland sheep and alpacas. Luebbermann still uses the Yolo mill, as it produces roving, the long, narrow bundles of fiber preferred by spinners (Luebbermann’s primary customers). Her animals produce wool that ranges from white, gray and light brown to chocolate and true black, from the Shetlands. She also uses natural materials to dye her wool, which she sells at the Marin County Farmers Market in San Rafael on Sundays. She’s waiting, she said, to see if the new mill will produce roving.

If the Valley Ford mill’s first season is any indication, demand will continue to grow as more sheep ranchers take advantage of having a mill close to home, and with customers eager for another local product. Looking at the enormous barn, where wool covers nearly every surface and bags of it are stacked almost to the ceiling, it is easy to imagine that the need for more space will come sooner rather than later.

DK Wings a casualty at the casino

Douglas Keane with his favorite dog.
Douglas Keane with his favorite dog.

IMG_5391Rumors swirled Tuesday night after word that Chef Douglas Keane’s DK Wings eatery in the Graton Resort and Casino had been boarded up.

Keane has confirmed the closure, and  the restaurant’s logo on the casino’s website has been removed from the Marketplace page.

The fried chicken wing and pickle bar was a creative concept from the former Cyrus chef, opening in early November. Early reviews from Keane fans were positive, but Yelpers didn’t seem quite as enthusiastic. Both Keane and partner Nick Peyton (who still have the successful HBG Bar in Healdsburg) were working the lines and hawking wings almost daily, leading BiteClub to wonder if the strain of churn-and-burn at such a high-traffic spot was ultimately too much.

Keane did not return phone calls or messages. BiteClub wishes Keane and his staff the best.

Rendez Vous Bistro Shutters

Flipside Steakhouse and Sports Bar Preview
Flipside Steakhouse and Sports Bar Preview
Flipside Steakhouse and Sports Bar Preview

A surprise closure in downtown Santa Rosa. Five-year-old Rendez Vous Bistro, owned by restaurateur Nino Rabbaa, has closed. Apparently the space will undergo a concept change and renovation, but a reopen date for the high-profile space is unclear.

 In a Facebook post, Rabbaa explained the changes…

Dear Friends of Rendez Vous Bistro, 

 As you can see, the era of Rendez Vous Bistro has come to an end. This bistro was founded five years ago to bring a little Paris flair to Sonoma County and offer a new concept to the community; to create a space where families and friends rendezvous and linger into the night. 

 Over these past five years, Rendez Vous Bistro has evolved to be part of a greater company, Soco Hospitality Group, with a bigger mission dedicated to making Santa Rosa an attractive destination to food and wine lovers. Now that these a doors are closed for a new vision we hope you will share in the excitement and anticipation during our total renovation. When we re-open, this will be something greater, something new, and of course, delicious! 

 This is an exciting year so please follow us on Facebook for details and latest developments! And sneak peeks of new locations and new concepts will be revealed soon, don’t you worry!

Meanwhile, a third restaurant, Flipside Steakhouse & Sports Bar (in the former Rita’s space on Calistoga Road) is slated for a Jan. 20 opening. Insiders say they’ve seen staff at restaurant supply stores recently, and several pictures of the new interior are on their website. Expect pool tables and big screens on the bar side.

 Rabbaa also announced that Flipside Brewery in Rohnert Park (previously Latitude) will open this spring. 

Flipside, the burger bar on Third St. in Santa Rosa remains open.

Pigs and Pinot Tix on Sale 1/16

Charlie Palmer and the Dry Creek Kitchen chefs at the Pigs & Pinot preview at Mark Pasternak's Devil's Gulch Ranch.
Charlie Palmer and the Dry Creek Kitchen chefs at the Pigs & Pinot preview at Mark Pasternak’s Devil’s Gulch Ranch.

Charlie Palmer’s annual Pigs & Pinot (March 21-22, 2014) event is one of the hottest tickets in Wine Country each year. And tickets, we hear, often sell out in a matter of minutes. So get your clicking finger ready.

Guest chefs at the event include Chef Palmer and Dry Creek Kitchen’s Dustin Valette (a BiteClub fave); Amanda Freitag (NY’s Empire Diner, multiple TV chef competitions); Bryan Voltaggio (LA’s VOLT and RANGE); Frank Crispo of NY’s Crispo Restaurant and Phillippe Rispoli of PB Boulangerie and Bistro near Cape Cod.

Featured winemakers: CIRQ, Domain Pierre Gelin, Roth, Rochioli and Pyramid Valley Vineyards.

Among the P&P offerings are luxe stays at the Hotel Healdsburg and tickets to some or all of the events. Prices start at $1,633.55 (for two) and go up to a mega-grande $25,000 (with eight tickets for each event and some primo access to Chef Palmer and bottles of all the featured wines.)

If you’re on a tighter budget, most of the events are offered a la carte, including…

Taste of Pigs & Pinot (Friday from 6:30 to 9pm), $175
– Tournament of the Pig (Saturday, 10:30am to 12:30pm), $125
– Ultimate Pinot Smackdown (Saturday, 1-3pm), $125

The gala dinner and Swine and Wine Dinner are open to package guests only.

Of course, this isn’t just all a ridiculous eat and drink fest. The event is a fundraiser for Share our Strength’s No Kid Hungry Campaign, full scholarships to the CIA and Sonoma State’s Wine Program, The Healdsburg Education Foundation, Children of Sonoma Vineyard Workers Scholarships and a whole lot more (including sending a local cheerleading team to the national championships…awwww).

Want to see some pix of the Pigs & Pinot preview at Mark Pasternak’s Devil’s Gulch Ranch? Yes, you do. Cause it includes some tasty pix of pork.

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Help glean 2000 pounds of tangerines

gleanersWe love us some Cropmobstering. Can you help out this Thursday, Jan 16?

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Help Farm to Pantry and Slow Harvest glean 2000 lbs of tangerines for hunger relief! We invite YOU to join in on the gleaning fun in Forestville, this Thursday at 9AM! In two hours, we’ll glean gorgeous tangerines ready for consumption and then deliver them to hunger relief organizations throughout Sonoma County.

OUR GOAL: Last week we soared well above 1000 lb of gleaned tangerines. We now aim to double this and reach our 2000 lb goal! But to accomplish this we need inspired volunteers to join us. That means you! And we’d be both honored and grateful if you’d join us.

Farm to Pantry and Slow Harvest will be joining forces this upcoming Thursday morning. All fruit gleaned is distributed primarily, but not exclusively to The Redwood Gospel Mission, Graton Day Labor Center, Food for Thought food bank and The Living Room. As more and more volunteers are willing to distribute, our outreach is getting even greater. Last week one half of our glean went to help Seniors who may be living on fixed and/or low incomes. Incredible!

We hope to see you there!

Contact: If you would like to volunteer to take part in gleaning tangerines, please RSVP Susan Kralovec at Farm to Pantry: westcounty@farmtopantry.org

Location Details and Instructions: Additional details will be provided upon RSVP. Depending on the volume harvested, we may need a hand distributing these tangerines around town. Wear layers, gloves, boots; bring water and some clippers if you have them, and join the easy conversation, as we pick beautiful tangerines.

Maintaining a Vision

At Warnecke Ranch near Windsor, Alice Warneck Sutro and her husband, Eliot Sutro on a rock overlooking the Russian River on the edge of the property (photo by Chris Hardy)

John Carl Warnecke designed the South Terminal at Logan International Airport in Boston, the Hart Senate Office Building in Washington D.C., the master plan for UC Santa Cruz, and major projects in Asia, Europe, the South Pacific and the Middle East.

But the peripatetic visionary who most famously designed the gravesite for President John F. Kennedy in Arlington National Cemetery, and who at one time headed the largest and most diverse architectural firm in the world, considered home base a 245-acre ranch along the Russian River on Chalk Hill that had been in his family for a century.

Here, starting in 1960, “Jack” Warnecke carved out a singular family compound for his four children that paid careful respect to the land. And while his work took him all over the world, Warnecke would always come home to his “special place on the river” to power down, as well as to welcome his many associates, clients and friends, a wide, eclectic and influential circle that including Sen. Ted Kennedy, the Grateful Dead and the first delegations of Russian and Chinese architects to come to the United States.

He also envisioned this spot, with its striking vistas of mountain ranges and one of the best steelhead and smallmouth bass fishing holes on the Russian River, as a rural getaway and salon for the best and brightest minds in the world of architecture, preservation, urban planning and the arts.

It was a place both casual and refined, where Warnecke and his second wife, Grace Kennan McClatchy, the daughter of diplomat George Kennan, would canoe and ride horses, serve barbecue or sip Russian vodka while engaging in erudite conversations by candlelight.

The heart of the ranch is the 60 acres of riverfront land he inherited from his maternal grandfather, George Esterling, who purchased it in 1911. Over the years, Warnecke acquired neighboring ranches to create a vast retreat, situated on a 1-mile U-turn of the river that creates a private, hidden valley. It is also within or surrounded by the Alexander Valley, Chalk Hill, Knights Valley and Russian River Valley viticultural areas.

Three years after his death in 2010 at age 91, Warnecke’s heirs are of a single mind to preserve the ranch as he left it, including 70 acres of vineyards, and to move forward his dream of making the ranch available as a recharging station for artists. They’ve already created the Chalk Hill Artist Residency, setting aside an old farmhouse with nearby studio space for select artists and composers to spend two weeks to two months on a special project, drawing inspiration from the land.

“He knew we all loved it and it was going to be in good hands,” said Fred Warnecke who, at 60, is the youngest of the architect’s four children. “He had set up all these plans and long-term goals of things he’d love to see happen. That was a great outline for us to proceed.”

A landscape architect, Fred now lives full time on the ranch. He once spent idyllic summers roughing it in platform tents set up beside the Brick House, a family lodge for dining and recreation with 14-foot ceilings, wide oak-plank floors and a big porch overlooking the river.

His daughter, Alice Warnecke Sutro, 29, an artist, lives in a cottage on the ranch with her architect husband, Eliot, and helps to manage her grandfather’s land and legacy alongside her aunt, Margo Warnecke Merck.

“We all grew up here in the summer and that’s how we all just fell in love and got our passion for the ranch. It was like an amazing summer camp,” said Merck, who for years helped manage her father’s firm out of New York after receiving a master’s degree in architecture from Columbia University.

It was her brother, Rodger, who brought her back to Sonoma County in 1996, and whose struggles with mental illness inspired a key component of the Chalk Hill Artist Residency program.

A gifted artist, Rodger was recognized as “the next Frank Stella” while attending the prestigious Phillips Academy in Andover, Mass. Stella was a celebrated minimalist and post-painterly abstract artist and Andover alumnus. But Rodger’s promising career imploded during his first year at Stanford University, when he was diagnosed with schizophrenia.

“His work,” Merck said softly, “got smaller and smaller” until he stopped drawing altogether. Rodger spent years in a locked mental facility in Eureka, and Merck became her brother’s fierce supporter when he was released to a board-and-care facility in Sacramento.

“I said, ‘absolutely not. We want Rodger around as family,’” declared Merck, who bought a nearby ranch with her husband, Al Merck, and became a forceful advocate for permanent housing for the disabled and mentally ill in Sonoma County.

Rodger’s artistic drive returned with the arrival to market of the schizophrenia drug Clozaril in 1994, and now he enjoys coming to the ranch to work on his abstract paintings and intricate notebook drawings.

“The first thing he said after 25 years was, ‘I see light. It’s like I’m at the bottom of a river looking up, and I want to paint again,’” Merck recalled.

Artists who are selected for the residency program are asked to spend a day interacting, supporting and sharing ideas with outsider artists from area nonprofits that serve the mentally ill.

Mental illness is a cause of great importance to the Warneckes. Jack’s oldest son, John Jr., an early road manager for the Grateful Dead who died of a heart attack 10 years ago, suffered from bipolar disorder.

Rosemary Milbrath, executive director of the Sonoma County chapter of the National Alliance on Mental Illness, calls the Warnecke Ranch “a healing place.”

“Our clients get to go up there and work with established professional artists,” she said. “Many of them are living in little one-bedroom apartments or group homes and they don’t even get the chance to be in a beautiful, natural place like that.”

Alice Sutro, who oversees the program, said it helps artists with disabilities “feel special and considered as professional artists.”

With converted barns, cabins, houses, carefully designed park-like grounds, gardens and wild open spaces, the ranch is as big and multifaceted as Jack Warnecke himself.

He was a formidable presence in both figure and personality. A Stanford football left tackle on the school’s undefeated “Wow Boys” team that won the 1941 Rose Bowl, Warnecke vaulted into rarified circles. Through a mutual friend, he was introduced to John F. Kennedy, who recruited him to come up with a historically sensitive redesign of Lafayette Square across from the White House.

After the president was assassinated, his widow, Jackie, turned to Warnecke to design JFK’s monumental gravesite, marked by an eternal flame. During the process, the pair became lovers.

“They loved each other equally and strongly and passionately,” said Fred Warnecke, who spent a summer in Hawaii with Jackie and even babysat her children while his father worked on the state capitol building in Honolulu.

Fred said he was told that the relationship fell apart when Robert Kennedy counseled Jackie that Warnecke, who was always on the move and whose business fortunes rose and fell, couldn’t provide the stability she needed. But the architect maintained a lifelong friendship with the former first lady and other members of the family. A wall in an art-filled home he created for himself on the ranch is filled with photos of the charismatic Kennedy clan.

Warnecke left a remarkable architectural legacy. A converted milk barn on the ranch contains his vast archives — photographs, maps, blueprints for everything from university buildings to embassies to a luxury motor home for a Saudi prince, and master plans for projects such as D.C.’s Pennsylvania Avenue. It also houses the archives from the work of Warnecke’s father, noted Bay Area architect Carl Warnecke.

Family members love giving tours to architects, planners and other design researchers. But they also simply love sharing the ranch, just as Jack Warnecke did, inviting in school groups and periodically holding open houses so the public can explore the land he loved.

“After he passed,” said Merck, “there was so much work. But we’re getting there and we’re feeling excited.”