Andrew Wilson has been named the new chef at Charlie Palmer’s Dry Creek Kitchen in Healdsburg, replacing Dustin Valette.
Wilson was most recently at the Carneros Bistro & Wine Bar in Sonoma. With Wilson at the helm, Palmer says he plans to create “an elevated dining experience at the Hotel Healdsburg restaurant with a new style of service, enhanced operations, and all-new menus.”
We’ll look forward in coming weeks to seeing what changes Wilson brings to the popular destination restaurant.
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