After successfully growing their Bay Area bagelry over the last two years, Ethel’s Bagels will be opening a permanent location in Petaluma this summer.
The family-run pandemic pop-up has taken over the former April Pantry space at 1000 Clegg Court and will be selling organic bagels along with a delicatessen menu including Reuben sandwiches, classic lox, breads (including New York rye), braided challah, babka, rugelach and other traditional Jewish sweets.
![Bagels from Ethel's Bagels in Petaluma. (Courtesy of Ethel's Bagels)](https://www.sonomamag.com/wp-content/uploads/2022/01/ethels-bagels-wool-and-son-photo.jpeg)
In June 2020, Chef Nicolas Abrams launched the business, in honor of his New York-born grandparents, from his desire for Jewish comfort food and a longtime quest to create the perfect East Coast-meets-West Coast bagel. With extra time on their hands during the pandemic’s shelter-in-place orders, he and his family began baking, offering personal delivery of classic bagels and schmears.
Stay tuned for more details or follow online at ethelsbagels.com.