Hog’s out of the bag

The hog’s out of the bag. After months of whispers and conjecture about who’d take over a conspicuously empty restaurant hole at the Oxbow Public Market, word is that Hog Island Oysters will be setting up shop in the Napa space next fall. Modeled after their successful Ferry Building bar in San Francisco, the spot will serve up their popular raw oysters, salads, sandwiches and seafood entrees. Taylor’s Automatic Refresher, along with Pica Pica, Rotisario and Model Bakery have all recently opened in the space. Find out more about the market from my Dec. 9 preview of the opening