BiteClub, Kitchen

Hog It Up Dinner

June 8

Rian Rinn (photo from Rinn's Facebook page)
Rian Rinn (photo from Rinn’s Facebook page)
Rian Rinn (photo from Rinn's Facebook page)
Rian Rinn (photo from Rinn’s Facebook page)

Pop-up dinner kings Mullen & Smith team up with local butcher Rian Rinn (who plans to open Sonoma County Meat Co, a custom cut and wrap butcher shop in Santa Rosa this year) for Hog It Up at SHED in Healdsburg.

On Saturday, June 8, the trio will have a live hog butchery demonstration followed by a three-course meal using the aforementioned piggy. Rinn, Ian Mullen and Jason Smith met at SF’s Fifth Floor nearly a decade ago and have collaborated on this season-inspired menu. Tickets are $110 per person and includes a glass of wine and dinner. Details online at http://healdsburgshed.com/gather/grange-events/.

Can’t make that event? Aspiring fermenters (and those who love them) can check out Jennifer Harris’ Kombucha, Kvass and Kefir class from 1-3p.m. on June 16 at Shed, $25.

Editor’s Note: Travel, dining and wine tasting can be complicated right now. Use our inspirational ideas to plan ahead for your next outing, be it this week or next year. If you visit restaurants, wineries, and other businesses during the pandemic, remember to call ahead, make reservations, wear a mask and social distance.

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Comments

One thought on “Hog It Up Dinner

  1. This sounds so epic. I love the pop-up restaurant idea! Wish I was out in San Francisco to enjoy it!

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