Pop-up dinner kings Mullen & Smith team up with local butcher Rian Rinn (who plans to open Sonoma County Meat Co, a custom cut and wrap butcher shop in Santa Rosa this year) for Hog It Up at SHED in Healdsburg.
On Saturday, June 8, the trio will have a live hog butchery demonstration followed by a three-course meal using the aforementioned piggy. Rinn, Ian Mullen and Jason Smith met at SF’s Fifth Floor nearly a decade ago and have collaborated on this season-inspired menu. Tickets are $110 per person and includes a glass of wine and dinner. Details online at http://healdsburgshed.com/gather/grange-events/.
Can’t make that event? Aspiring fermenters (and those who love them) can check out Jennifer Harris’ Kombucha, Kvass and Kefir class from 1-3p.m. on June 16 at Shed, $25.