BiteClub, Kitchen

Hanukkah Dinner at Backyard

Mazeltov!

Chef Daniel Kedan prepares an apple compote to accompany yukon gold and purple potato latkes at Backyard restaurant in Forestville, Calif., on November 14, 2013. (Alvin Jornada / The Press Democrat) Hannukah Latkes at Backyard Restaurant
Chef Daniel Kedan prepares an apple compote to accompany yukon gold and purple potato latkes at Backyard restaurant in Forestville, Calif., on November 14, 2013. (Alvin Jornada / The Press Democrat) Hannukah Latkes at Backyard Restaurant
Chef Daniel Kedan prepares an apple compote to accompany yukon gold and purple potato latkes at Backyard restaurant in Forestville, Calif., on November 14, 2013. (Alvin Jornada / The Press Democrat)  Hanukkah Latkes at Backyard Restaurant
Chef Daniel Kedan prepares an apple compote to accompany yukon gold and purple potato latkes at Backyard restaurant in Forestville, Calif., on November 14, 2013. (Alvin Jornada / The Press Democrat) Hannukah Latkes at Backyard Restaurant

BiteClub’s plotzing about Hanukkah dinner at Backyard Restaurant in Forestville. The four course meal, which happens on Wednesday, Dec. 4, includes latkes, halibut quenelles (way better than gefilte fish!), matzoh ball soup, brisket, farro-stuffed pumpkins and a few more surprises including guest chef Josh Silvers joining exec chef Daniel Kedan in the kitchen. Reservations recommended. 6566 Front St., Forestville, (707) 820-8445.

Editor’s Note: Travel, dining and wine tasting can be complicated right now. Use our inspirational ideas to plan ahead for your next outing, be it this week or next year. If you visit restaurants, wineries, and other businesses during the pandemic, remember to call ahead, make reservations, wear a mask and social distance.

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