20 Best Restaurants in Sebastopol

The food scene in this west county town is thriving. Here are some of the best places to eat right now.


Quiet Sebastopol is quickly becoming one of the hottest food scenes in the North Bay. A new generation of chefs is making its mark in the small town, long resistant to change, while seasoned restaurateurs are finding eager new audiences, making it one of Sonoma County’s most interesting dining destinations.

As a new west county resident, I’ve eaten at nearly every restaurant in town and have been largely impressed. Sebastopolians have strong opinions about fresh ingredients and expect restaurateurs to consider vegetarian, vegan, gluten-free and organic options, and they aren’t afraid to make their preferences known. Here are a few of my Sebastopol favorites.

Portico

Fresh pasta, made daily, is a signature of this Italian-owned trattoria. Menu highlights include cacio e pepe, Bolognese pappardelle with saffron cream and the famous 12-layer lasagna. Don’t miss the tiramisu for dessert. 110 N. Main St., Sebastopol, 707-888-9136, porticosocialfood.com

Portico in Sebastopol
Bolognese lasagna made with 12 layers of pasta, spinach, ragu and béchamel sauce at Portico in Sebastopol, Wednesday, April 24, 2024. (Beth Schlanker / The Press Democrat)
La Bodega Amaretto Tiramisu with Kahlua, espresso, house vanilla, mascarpone, chocolate and Italian lady fingers at the Sonoma Wine Shop/La Bodega Kitchen Thursday, Nov. 13, 2025 in Sebastopol. (John Burgess / The Press Democrat)
La Bodega Amaretto Tiramisu with Kahlua, espresso, house vanilla, mascarpone, chocolate and Italian lady fingers at the Sonoma Wine Shop/La Bodega Kitchen Thursday, Nov. 13, 2025 in Sebastopol. (John Burgess / The Press Democrat)

La Bodega Kitchen

For 16 years, Bryan Cooper and Meekk Shelef have run their low-slung Sebastopol roadhouse, which they insist isn’t a restaurant. The space functions as a bottle shop, a kind of social club and something like a lived-in family dining room — rearranged for a gathering that feels both impromptu and familiar. There are banquettes and sturdy wooden tables that shift around to accommodate parties large and small, and no one seems in a rush to turn anything over. The entirely vegetarian menu is unique, even for Sebastopol. 2295 Gravenstein Highway S., Sebastopol, 707-827-1832, sonomawineshop.com

Viva Mexicana

By day, it’s a Mexican restaurant with the usual burritos, tacos and quesadillas alongside a wide range of gluten-free and plant-based options. But from 4-8 p.m. daily, the dining room shifts into a pop-up Persian café, drawing deeply from owner Sima Mohamadian’s roots — and from her mother’s recipe box. 841 Gravenstein Highway S., Sebastopol. 707-823-5555, vivamexicana.com

Quince Stew Sampler with lamb, plum, saffron and warm spices from the Persian menu at Viva Mēxicana Oct. 29, 2025, in Sebastopol. (John Burgess / The Press Democrat)
Quince Stew Sampler with lamb, plum, saffron and warm spices from the Persian menu, Mondays and Tuesdays at Viva Mēxicana Oct. 29, 2025, in Sebastopol. (John Burgess / The Press Democrat)
The Umami Bomb from the Fern Bar includes mushrooms, shiitake "cream, broccoli, sticky rice, balsamic and nutritional yeast. (John Burgess/The Press Democrat)
The Umami Bomb from Fern Bar includes mushrooms, shiitake “cream, broccoli, sticky rice, balsamic and nutritional yeast. (John Burgess / The Press Democrat)

Fern Bar

A vibey lounge and restaurant with craft cocktails and shareable plates. It’s a favorite summer spot for sitting outside and people-watching and equally ideal for a cozy winter supper with friends. 6780 Depot St., Sebastopol, 707-861-9603, fernbar.com

Handline

Sustainable seafood, tacos and great burgers in the coastal California tradition. Family-friendly and fast casual with outdoor and indoor dining. Handmade corn tortillas, excellent al pastor, soft serve and fresh daily produce specials that impress. 935 Gravenstein Highway S., Sebastopol, 707-827-3744, handline.com

Handline burger in Sebastopol
The Handline “Inglewood” burger features pastured beef, St. Jorge fonduta, iceberg lettuce, spicy pickle relish and Thousand Island on a toasted bun. (John Burgess / The Press Democrat)
Sailor, left, and Lila Burt of Sebastopol check out the pizza varieties while their parent order at Acre Pizza in Sebastopol's Barlow district. (John Burgess / The Press Democrat)
Sailor, left, and Lila Burt of Sebastopol check out the pizza varieties while their parent order at Acre Pizza in Sebastopol’s Barlow district. (John Burgess / The Press Democrat)

Acre Pizza

Detroit pizza is always a winner, with a deep, crispy crust and melted cheese, but you can’t go wrong with any of the pies. Get a side of housemade ranch dressing for a chef’s kiss experience because here you won’t get side-eye for dipping. 6761 McKinley St., Suite 150, Sebastopol, 707-827-3455, acrepizza.com

The Redwood

Natural wine is the focus of this casual wine bar, but the kitchen shines with creative riffs on Mediterranean classics, seasonal plates and current specialties. 234 S. Main St., Sebastopol, 707-861-9730, theredwoodwine.com

The Redwood in Sebastopol
Almond Olive Oil Cake with tangerines, orange blossom yogurt and a drizzle of tangerine tarragon syrup from The Redwood chef/owner Geneva Melby Thursday, Feb. 27, 2025, in Sebastopol. (John Burgess / The Press Democrat)
Goldfinch in Sebastopol
Lime Cured Shrimp with avocado, cucumber, jicama and cilantro from Goldfinch restaurant Wednesday, May 24, 2023, in Sebastopol. (John Burgess / The Press Democrat)

Goldfinch

Chef Rodrigo Mendoza’s (formerly of Willi’s Seafood and Charro Negro) dishes are organized into bites, small shareable plates and large shareable plates. There is a full bar and great cocktails. 119 S. Main St., Sebastopol, 707-827-9882, goldfinchsebastopol.com

Ramen Gaijin

Sonoma County’s required ramen spot, but there’s more to love on this menu. The izakaya and donburi selections include sashimi, fried chicken (karaage), bao buns and gyoza. Super-fresh, seasonal salads shouldn’t be overlooked. Plus, a full bar. 6948 Sebastopol Ave., Sebastopol, 707-827-3609, ramengaijin.com

From left, the Pickle Plate, Yakitori (from top: Chicken Tsukune, Hokkaido Scallop, Broccoli and Wagyu Short Rib) and Maguro Poke from Ramen Gaijin in Sebastopol. (John Burgess/The Press Democrat)
From left, the Pickle Plate, Yakitori (from top: Chicken Tsukune, Hokkaido Scallop, Broccoli and Wagyu Short Rib) and Maguro Poke from Ramen Gaijin in Sebastopol. (John Burgess / The Press Democrat)
A&M Barbecue
Texas Toast, cornbread muffins, pork ribs, links, brisket and tri-tip, barbecue chicken, baked beans, coleslaw and collard greens at A&M BBQ in Sebastopol. (Heather Irwin / The Press Democrat)

A&M BBQ

Arguably Sonoma County’s best barbecue, brisket, pulled pork and beef ribs are a must-order. Outstanding sides include collard greens, honey cornbread and potato salad. Brisket nachos with Carolina Gold sauce are a signature dish. Leave room for banana pudding. 495 S. Main St., Sebastopol, 707-888-1315, ambbqllc.com

Sushi Kosho

Top quality, affordable donburi and poke bowls for lunch and the county’s top sushi (my tippy top fave) and excellent Japanese izakaya. 6750 McKinley St. (at The Barlow), Sebastopol, 707-827-6373, koshosushi.com

The Chirashi sushi bowl features a variety of fresh sashimi from Sushi Kosho in Sebastopol's Barlow District. (John Burgess/The Press Democrat)
The Chirashi sushi bowl features a variety of fresh sashimi from Sushi Kosho in Sebastopol’s Barlow District. (John Burgess / The Press Democrat)
Americana in Sebastopol
Fried chicken with gravy, fried eggs and hashbrowns at Americana in Sebastopol. (Heather Irwin / The Press Democrat)

Americana

A second outpost of Santa Rosa’s favorite breakfast (served all day) and lunch cafe. Everything on the menu is sustainably sourced from local farms and ranchers. But this isn’t fussy food, it’s classic American favorites like burgers, milkshakes, fried chicken and onion rings. You can snooze away the morning and still get biscuits and country gravy, omelets and huevos rancheros until 3 p.m. 162 N. Main St., Sebastopol, 707-827-3309, americanasonomacounty.com

Charcoal grilled mushroom salad at the forthcoming Khom Loi in Sebastopol. (Photo: Dawn Heumann)
Charcoal grilled mushroom salad at Khom Loi in Sebastopol. (Dawn Heumann)

Khom Loi

Authentically inspired Thai cuisine from the Ramen Gaijin team. The indoor-outdoor space pays homage to the cuisine of Chiang Mai and nearby Laos, with nods to central and southern Thailand. There’s nothing shy or demure about the spicy, sweet, sour and bitter flavors of East Asia in every one of the dishes. 7385 Healdsburg Ave., Sebastopol, 707-329-6917, khomloisonoma.com

Psychic Pie

Roman-style slices are cut to order and weighed to determine the price, so you can have small tastes of several or a large piece all to yourself. You’ll find seasonal, farm-fresh toppings like chevre with fresh lemon and herbs; potato with chile oil, mozzarella and crème fraîche; or hot coppa with Estero Gold cheese, mozzarella and hot honey. Traditionalists fear not — pepperoni and plain cheese are always on the menu. 980 Gravenstein Highway S., Sebastopol, 707-827-6032, psychicpie.com

Pizza from Psychic Pie in Sebastopol
The Tomato Bruschetta Pizza from Psychic Pie Thursday, May 12, 2025, in Sebastopol. (John Burgess / The Press Democrat)
Lunchbox burger
Burger from Lunch Box in Sebastopol. (Lunch Box)

Lunch Box

Their signature Burger Harn is a messy, smushy, everything-that’s-good-about-beef masterpiece you rarely find. Paired with “dirty fries” (crispy fries, chevre ranch dressing, bacon, green onion, roasted garlic and pepperoncini), you’ll need a handful of napkins and a stout appetite. Menu additions include chicken Parmesan sandwiches and meaty hoagies. 128 N. Main St., Sebastopol, lunchboxsonomacounty.com

Inca’s Peruvian Cuisine

Inspired versions of the fine cuisine of Peru. The kitchen uses authentic ingredients and techniques but isn’t bound by tradition. 799 Gravenstein Highway S., Sebastopol, 707-861-9057, incasrestaurant.net

Inca’s Peruvian Cuisine in Sebastopol
Parihuela, a piping hot bouillabaisse broth loaded with seafood and potatoes, at Inca’s Peruvian Cuisine in Sebastopol. Garlic bread lets you sop up every last drop. (Heather Irwin / The Press Democrat)
Find street tacos, burritos, tortas and bowls at Osito Style Tacos in Sebastopol. (Osito Style Tacos)
Find street tacos and more at Osito Style Tacos in Sebastopol. (Osito Style Tacos)

Osito Style Tacos

Street tacos, burritos, tortas and bowls in a casual outdoor setting. 6760 McKinley St., Suite 140, Sebastopol, 707-494-1416, ositostyletacos.com

Muir’s Tea Room

A bright and cheery tea room with finger sandwiches, scones, soup and salads. The menu is entirely plant-based. 330 S. Main St., Sebastopol, 707-634-6143, muirstearoomandcafe.com

A tower of sweet and savory vegan delicacies at Muir's Tea Room in Sebastopol Tuesday, Dec. 30, 2025. (Beth Schlanker / The Press Democrat)
A tower of sweet and savory vegan delicacies at Muir’s Tea Room in Sebastopol Tuesday, Dec. 30, 2025. (Beth Schlanker / The Press Democrat)
Sarmentine bakery
Find some of the best croissants at Sarmentine bakery, with locations in Petaluma, Santa Rosa and Sebastopol. (Beth Schlanker / The Press Democrat)

Sarmentine Bakery

A Barlow outpost of a favorite Santa Rosa patisserie. Caneles, croissants and baguettes are winners, but eclairs always steal the show. 6760 McKinley St., Sebastopol, 707-623-9595, sarmentine.com

Patisserie Angelica

This luxe French bakery does everything from gasp-worthy wedding cakes and high tea to galettes, macarons and flaky croissants. You’re guaranteed not to leave this charming cafe empty-handed. 6821 Laguna Park Way, Sebastopol, 707-827-7998, patisserieangelica.com

Patisserie Angelica in Sebastopol offers dozens of tea selections from around the world for their West County Tea kits. Photo taken Tuesday, April 25, 2023. (John Burgess / The Press Democrat)
Patisserie Angelica in Sebastopol offers dozens of tea selections from around the world for their West County Tea kits. Photo taken Tuesday, April 25, 2023. (John Burgess / The Press Democrat)

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