James Beard Award-nominated chef, cookbook author, television personality and drag icon Arnold Myint will host a series of pop-up dinners Feb. 2-15 at the Lazeaway Club at the Flamingo Resort.
Now, let’s unpack that.
Myint grew up in his family’s Thai restaurant in Tennessee, and later appeared on “Top Chef.” His work has earned recognition from the Michelin Guide for its thoughtful interpretation of Thai and Burmese cuisine.
Along with his sister, Myint now carries forward his parents’ 50-year legacy at Nashville’s International Market. His latest cookbook, “Family Thai: Bringing the Flavors of Thailand Home,” serves as an accessible guide to Thai cooking techniques and pantry staples.
There is also his drag persona, Suzy Wong, who was crowned Miss Gay America in 2017 and wears a tiara with the same fierceness he brings to a chef’s toque.
View this post on Instagram
During his February residency at the Lazeaway Club, the menu will feature dishes such as braised duck leg tartine (phet palloh), three-flavor crispy fish (pla sahm roht) and potato samosa curry pockets (karee paap).
On Feb. 14, Myint will host a Valentine’s Day dinner served family-style, with two seatings at communal tables — a format some may find romantic, others less so. The $95 price includes a signed cookbook. Reservations are strongly recommended. Details at lazeawayclub.com/upcoming-events.
Lazeaway Club at the Flamingo Resort, 2777 Fourth St., Santa Rosa. 707-510-4533, lazeawayclub.com