News has just broken that Charlie Palmer (Dry Creek Kitchen), will be rehabbing the St. Helena’s Harvest Inn (which he purchased last winter) to make way for a new restaurant in his ever-growing stable: Harvest Table.
The 110-seat restaurant will focus on (you guessed it) using ingredients sauced from the surrounding areas and the property’s own culinary gardens with a Napa-centric wine list, house made tincture and syrups for seasonal cocktails and Northern California brews and ales. We’re digging the inn’s new Culinary Horticulturist, Laura McNiff, who will be the green thumb shepherding various herbs, berries, greens and fruit from garden to table.
Look for a 2015 opening.