Petaluma’s Easy Rider Serves Southern Food That’s More Than Fried Chicken
Shrimp and grits, crab cakes and Cajun-spice fish are on the menu. Plus fried chicken, of course.
Shrimp and grits, crab cakes and Cajun-spice fish are on the menu. Plus fried chicken, of course.
Locals have been buzzing for more than a year about Sol Food taking over the cavernous former Sauced BBQ spot in Petaluma’s Theater District.
You don't have to be wealthy to eat well in Sonoma County.
The inaugural Sonoma Epicurean, a series of signature events, debuts March 31.
From New Orleans classics like shrimp and grits to Swedish sweet rolls with almond paste and whipped cream, here's how to celebrate Mardi Gras in Sonoma County.
Natural wines, made in a low-intervention style, are growing in popularity among winemakers and wine drinkers alike.
Classic cinnamon rolls, lemon sweet rolls and chocolate rolls with espresso frosting are on the menu. Plus, delicious focaccia pizzas and savory rolls with creative fillings.
The historic property, formerly The Applewood Inn, has been renovated and transformed into a luxury boutique hotel.
Interior designer Stephanie Meyer adds splashes of color to a sleek home amid the redwoods. Take a look inside.
A veined quartzite waterfall counter and a tiled fireplace stand out in the dining/living room area. Take a peek at the rest of the home.