Local Bottle of Wine, 1 of Only 4 Ever Produced, Fetches $64,575 at Auction
“This is not a rare bird. It might be the rarest of birds,” a representative from the auction house said in a statement.
“This is not a rare bird. It might be the rarest of birds,” a representative from the auction house said in a statement.
Chef Carlos Mojica of Healdsburg's Guiso Latin Fusion and Dominic Ciambrone of Canevari's Deli in Santa Rosa have put their creative heads together to create something truly unique.
The Montgomery Village restaurant will be temporarily closed while getting a "much-needed rejuvenation."
A former employee has bought the restaurant. Here’s what is on the menu.
These restaurants are dependably good and rooted in the community. They’re the kind of places everyone has been to or has heard good things about.
Chef Martin Maigaard, formerly of Gypsy Cafe, has taken over the reins of Fork Roadhouse and will serve lunch, dinner and brunch.
Wine may be what comes to mind when many people think of Sonoma County, but the region’s beer profile continues to rise to new heights.
Theresa Hughes’s small Santa Rosa atelier is a throwback to an earlier time. Everything she makes is meant to be worn for years and years—the practical made beautiful.
Jack Sporer manages a custom crush operation that has become an incubator for up-and-coming natural winemakers and a hub for low-intervention seasoned traditionalists.
Rena Charles wants to create an atmosphere where everyone feels at home, and give a platform to a wide range of contemporary artists.