Guy Fieri’s Foundation Fundraiser Benefiting Maui Restaurateurs, Residents Nets $1.5 Million
The exclusive auction, dinner and live music show for 150 invitees was held Saturday at a private residence.
The exclusive auction, dinner and live music show for 150 invitees was held Saturday at a private residence.
Looking to try something different? Here are new restaurants, new dishes and favorite spots for fall.
The new menu features plates like a Stemple Creek burger, a mixed grill of Andouille and brisket with polenta, and duck leg confit with fingerling potatoes.
Vegan Mob’s plant-based soul food and barbecue has received glowing reviews from USA Today, Food & Wine Magazine and actor Danny Glover.
From seasonal Dungeness crab to bay oysters to a variety of fish available throughout the year, local chefs have plenty of fresh material to work with when creating their seafood dishes.
A renegade band of locals are experimenting with cutting-edge co-ferments, mixing apples, grapes and other botanicals for unique drinks.
Chef Chris Cosentino, who envisioned groundbreaking San Francisco restaurants like Cockscomb and Incanto, recently revamped the menu at the coastal restaurant.
Spend a fabulous fall weekend in Sonoma, Glen Ellen and Kenwood, discovering new and recently-updated favorites.
The new casual seafood-focused restaurant from the owners of nearby Valley Bar + Bottle is a deep dive into coastal cuisines.
Bonchon is famous for its super crispy double-fried chicken. Bulgogi fries, pork buns and glass noodles with veggies and stir-fried beef are other reasons to visit.