Local Chef’s ‘Hell Chicken’ Might Be a Taste of Heaven on Earth
How does chef Lee Desrosiers make his New York Times-recognized "Hell Chicken" so mind-blowingly delicious? The devil, as the saying goes, is in the details.
How does chef Lee Desrosiers make his New York Times-recognized "Hell Chicken" so mind-blowingly delicious? The devil, as the saying goes, is in the details.
From chocolate croissants to soft serve, these are our favorite sweets in Sonoma County that are the perfect reason to eat dessert first.
Pull your head out of the freezer and check out these ways to beat the heat.
Whether it's hot, cold or somewhere in between, it's always a good time for ice cream. Here are the best places to get a cool, sweet scoop in Sonoma County.
Sonoma and Napa counties have an abundance of excellent restaurants. Here are the ones the Michelin Guide ranks supreme.
Chef Sean McGaughey built Michelin-starred Troubadour on his own terms, pairing French-inspired tasting menus with Run-DMC, thrifted china and plenty of fun.
Slather on the sunscreen and settle in at these local outdoor dining destinations, where people come for the best food with a view.
You don’t have to be young and hip to hang out at Benevolent Neglect — but a certain cool factor just might rub off on you if you do.
Sebastopol’s beloved Gravenstein apple gets its annual celebration with fresh fritters, pies, cider, chef tastings and plenty of local food.
Memories of the 1976 "Running Fence" art installation that changed Sonoma County’s landscape still resonate.