These Classic Dishes in Sonoma County Deliver Every Time
Classic dishes don't need introduction nor reinvention. From an old Julia Child staple to the pinnacle of burgers, here are some of our favorite classics served in Sonoma County.
Classic dishes don't need introduction nor reinvention. From an old Julia Child staple to the pinnacle of burgers, here are some of our favorite classics served in Sonoma County.
Celebrate all things French this Bastille Day, July 14, at local events, restaurants and patisseries.
From swinging tacos to in-demand pork belly, here are the best local dishes Sonoma Magazine's dining editor ate in the past month.
AYA is Graton Resort & Casino’s biggest swing yet at becoming a dining destination, with Vegas glitz, local produce and a seafood-forward menu from chef Roy Ellamar.
The heart of the home is the kitchen, where Josh Silvers, chef and owner of Jackson's Bar and Oven, can continue to play.
After a three-year makeover reportedly costing more than $100 million, Mondavi owner Constellation Brands is placing a major bet on Napa Valley's future.
July 6 is National Fried Chicken Day! Brined in buttermilk, dredged in flour and given a nice hot oil bath, there’s nothing quite like fried chicken.
Savor fresh fruit and vegetables right from the garden at roadside stands or from u-pick farms in Sonoma County.
From dishes designed for big nights out to ones for casual hangs, these selections offer a mere snapshot of the great food in Sonoma County.
Raising Cane’s, the Louisiana-based fast-food chain with a devoted following for its chicken, plans to open its first Sonoma County location.