Seared Is Petaluma’s Best Happy Hour With Serious Crowd Appeal
This downtown Petaluma restaurant offers live-fire steaks, lobster mac and cheese, happy-hour deals and an easygoing take on the classic steakhouse.
This downtown Petaluma restaurant offers live-fire steaks, lobster mac and cheese, happy-hour deals and an easygoing take on the classic steakhouse.
Meet some of the Sonoma County thought-leaders and agricultural innovators embodying the Year of the Woman Farmer.
Why spend the night at a hotel, when you can rest your head just steps away from the tasting room?
Combining regenerative agriculture with social justice, local farmer Mai Nguyen aims to combat climate change and help revitalize global food cultures — one grain at a time.
At Bohemian Bistro in Occidental, chef Ray Martinez brings fine-dining polish, local ingredients and culinary creativity to a tiny west county dining room.
Sonoma County’s restaurant scene is moving fast. Here’s what’s open now, what’s coming soon and what’s still in the works.
Colombian-born winemaker Bibiana González Rave pairs small-production Sonoma County wines with freshly roasted coffee sourced from her homeland.
Nestled in Santa Rosa’s Alta Vista hills, the renovated home offers design time travel to the 1970s and ’80s, blended with modern comforts.
Built in 1868, the historic Healdsburg home has been updated with modern fixtures, a pool and a putting green.
Start practicing your dad jokes! Father's Day is right around the corner, and Sonoma County is gearing up with brunches, burgers, jazz and car shows.