Forestville’s Farmhouse Inn Restaurant Changes Direction
The west county restaurant is moving away from its Michelin-starred format with a revised menu and a new chef at the helm.
The west county restaurant is moving away from its Michelin-starred format with a revised menu and a new chef at the helm.
A festival of tastings, tours and seminars drawing artisan cheesemakers from around Northern California happens this weekend in Santa Rosa.
The new Sebastopol restaurant — formerly the French Garden then Gravenstein Grill — will center on dishes finished tableside with fire.
A Napa Valley chef is teaming up with Acme Burger's founders to open a new venture in the longtime Occidental space that housed Hazel restaurant.
For breweries with in-house kitchens, these are our picks for dishes that are even better when washed down with a cold one.
Sonoma County's favorite breweries are pros at crafting signature events that are always worth pulling up for.
Inside Sonoma’s Swiss Hotel, five generations of family tradition — and one famously secret cocktail — keep locals coming back.
March 24 is National Cheesesteak Day. These local meaty, cheesy sandwiches will get you one step closer to Philly.
The Mediterranean-style home perched above Napa's Lake Hennessey features two guesthouses, two pools, a tennis court and a Cabernet vineyard.
Built in 2020 with fire-resistant materials, the solar-powered Santa Rosa home offers an open-concept plan and a seamless indoor-outdoor connection.