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Category: Things To Do in Sonoma

Events, art, culture and entertainment in Sonoma County

Chocolate Tahini Cookies with a gluten-free Almond Shortbread and a Euphoria drink with a ceremonial dose of cacao, milk, spices, adaptogenic herbs and maple syrup from Soft Medicine Sanctuary Friday, November 22, 2024, in Sebastopol. (John Burgess / The Press Democrat)

Soft Medicine Sanctuary Makes Perfect Sense for Bohemian Sebastopol

February 2025

With a “food as medicine” philosophy, the Sebastopol cafe’s healthy focus in a temple-like space is a terrific choice for all kinds of diners.

Kala Stein is a ceramics artist and teacher based in Sonoma representing issues of climate and weather in her work. Last year, she did a large installation of an atmospheric river storm in a series of clay tiles. Part of her process includes using rain water representing the weather effects in the glaze. (Chad Surmick / The Press Democrat)

A Sonoma Ceramicist Works With Rainwater To Explore Natural Processes and Climate Change

February 2025February 2025

A ceramicist in Sonoma is inspired by nature’s powerful, and sometimes destructive, weather patterns.

Pistachio cardamom doughnut from Carmel-based Dutch Door Donuts. The cooked-to-order doughnuts will be coming to Healdsburg summer 2025. (Patrick Tregenza)

Dutch Door Donuts’ Made-To-Order Artisan Doughnuts Coming to Healdsburg

February 2025February 2025

The popular Carmel-by-the-Sea doughnut darling will open in Healdsburg's former Burdock Bar in late spring.

The Primavera pizza with mozzarella, fresh cherry tomato, arugula, creamy burrata cheese, prosciutto San Daniele and EVOO from L'Oro di Napoli in downtown Santa Rosa, March 24, 2023. (John Burgess/The Press Democrat)

L’Oro di Napoli’s Second Location Opening Soon in Petaluma

February 2025

The new Italian restaurant, famous for its Neapolitan pizza and mile-high lasagna, will host an opening party next week in Petaluma.

A plate of tacos includes four types: al pastor, veggie, fish, and shrimp, at El Roy’s Express Mex truck No. 2 on Santa Rosa Avenue in Santa Rosa, on Thursday, July 11, 2024. (Darryl Bush / For The Press Democrat)

Favorite Mexican Restaurant El Roy’s Coming to Santa Rosa

February 2025February 2025

After its restaurant closure in Petaluma, the local Mexican food staple's announcement of a brick-and-mortar location in Santa Rosa is welcome news.

Just in time for Valentine's Day, J Vineyards & Winery in Healdsburg has released a new sparkling Love Wine Brut Cuvée, crafted with a mix of Chardonnay, Pinot Noir and Pinot Meunier grapes from across the Russian River Valley, Monterey County and Mendocino County. (J Vineyards & Winery)

Artful Labels Make These Sonoma County Wines Even Better

February 2025February 2025

Let’s be honest – an attractive label can sometimes make a wine taste better. Here are three local favorites that marry beautiful label art and beautiful wine.

The Speakeasy Burger is a half-pound Angus burger with chopped bacon, chipotle aioli and greens on a brioche bun, from Speakeasy, Friday, February 7, 2025, in Petaluma. (John Burgess / The Press Democrat)

Speakeasy Serves Late Night Comfort Food in Petaluma

February 2025February 2025

Speakeasy’s after-hours comfort food eats include tacos, burgers, fried chicken and braised short ribs.

Hog Island Oyster Co.

Local Seafood Staple Hog Island Oyster Co. Featured in Google Super Bowl Ad

February 2025

A beloved Bay Area seafood institution was featured Sunday in one of the year’s most high-profile advertising slots.

Bartender Danielle Peters shakes up a cocktail at Brewster's Beer Garden in Petaluma. (photo by John Burgess/The Press Democrat)

Petaluma Craft Cocktail Week Returns with a Nod to Mardi Gras

February 2025

Bringing a bit of the Big Easy to Petaluma, the city's second Craft Cocktail Week kicks off in late February.

Romanesco's sweet, nutty and earthy flavors shine in a comforting pasta dish. (UliAb / Shutterstock)

Seasonal Romanesco Shines in This Easy, Comforting Pasta

February 2025February 2025

Romanesco – a cousin of broccoli and cauliflower – is best from late fall to early spring, as its flavors sweeten and intensify in cold weather.

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