4 Showstopper Holiday Recipes from Sonoma’s Best Pastry Chefs
For next-level holiday baking at home, check out these delicious recipes, like Double-Chocolate Peppermint Cheesecake.
Category: Magazine
Read the latest articles from Sonoma Magazine
Three Orange Wines From Sonoma County To Try for the Holidays
Add a little adventure to the Thanksgiving table this year with a bottle or two of orange wine.
How to Spice up Your Homemade Cranberry Sauce for Thanksgiving
Ditch the canned sauce and make this tangy-sweet cranberry salsa for the Thanksgiving table.
‘This Isn’t the Typical Ballet’: Local Orchestra, Ballet Studio To Present a Jazz Nutcracker
New World Ballet’s version of the holiday classic brings ballet to the underserved — and gets audiences up out of their seats with a jazzy spin.
Longtime Local Arts Promoter Supports Santa Rosa Artists With 20th Annual WinterBlast
Spring Maxfield, executive director of Urban Arts Partnership, shares her motivation for supporting local artists with 20th annual WinterBlast, Nov. 9.
These Healdsburg Vintners Want To Give You a Slice of the Good Life
Vintners David Drummond and Sam Bilbro met six years ago and planted 46 types of Italian grapes. Now, their new wine venture is welcoming everyone for a good time.
Odyssey Wine Academy Offers Wine Education in Spanish To Meet Community Need
The formal study of wine makes good business sense for those in the industry. Now Spanish speakers can benefit from new courses at Odyssey Wine Academy.
Dos’ Bar in Sonoma Is a Dream Destination for Natural Winemakers and Their Fans
Natural wine-lovers have a new headquarters in downtown Sonoma — just don’t call it a tasting room.
Barn Owls Are Helping Sonoma County Winegrowers This Harvest, and They Really Don’t Give a Hoot
Barn owls don’t much care that it’s harvest. But they do perform an important service for local winegrowers. Here's how.
Here’s What To Do with That Bag of Grapes
Table grapes play beautifully in this easy recipe for white gazpacho, or ajo blanco, part of early Spanish food culture since long before the tomato arrived in Europe.