Dos’ Bar in Sonoma Is a Dream Destination for Natural Winemakers and Their Fans
Natural wine-lovers have a new headquarters in downtown Sonoma — just don’t call it a tasting room.
Read the latest articles from Sonoma Magazine
Natural wine-lovers have a new headquarters in downtown Sonoma — just don’t call it a tasting room.
Barn owls don’t much care that it’s harvest. But they do perform an important service for local winegrowers. Here's how.
Table grapes play beautifully in this easy recipe for white gazpacho, or ajo blanco, part of early Spanish food culture since long before the tomato arrived in Europe.
Beekeeper Candice Koseba bonds with her local bees and crushes honeycomb to harvest fall’s golden honey.
Any winemaker worth their boots will tell you that great wines are made in the field. Meet some of the growers behind iconic local vineyards.
Our picks for some of the county's most iconic vineyards — and amazing wines to try from each site.
Amateur winemakers farm and make wine from a teaching vineyard in Sonoma — and they’re always welcoming new learners.
Make the most of early fall with a perfect three-day weekend getaway in the town of Sonoma.
Narrowing down a list of Sonoma’s best tacos feels like a near impossibility, but here’s a great first try for the warmth of early fall.
The weeklong program cost between $2,600 and $3,600. Reporter Austin Murphy had once managed to kill a lawn with a pitchfork. He was skeptical, and had a lot to learn.