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Category: Sonoma Restaurants

Robert Nieto, owners of Fleur Sauvage Chocolate, makes a chocolate box for his Valentines Day bonbon assortment Tuesday, January 16, 2024 in Windsor. (Photo John Burgess/The Press Democrat)

Dialed in Valentine’s Day Dining in Sonoma County

February 2025February 2025

Romantic restaurants, cute classes and tasty treats are in store for Valentine’s Day in Sonoma County.

Chef Stéphane Saint Louis puts finishing touches on a dinner dish at Table Culture Provisions in Petaluma. (Crissy Pascual/Petaluma Argus-Courier)

Fine Dining Chefs From Table Culture Provisions Taking Over Easy Rider Space in Petaluma

January 2025February 2025

The French-inspired restaurant, Bijou, is slated to open in May at the former Easy Rider in downtown Petaluma.

Sylvia Tucker looks over the shutdown production facility at Joe Matos Cheese and Farmstead Co. After selling their remaining inventory, the 45-year-old cheesemaking operation will officially close Jan. 31. Wednesday January 29, 2025. (Chad Surmick / The Press Democrat)

Joe Matos Cheese Factory in Santa Rosa Closing

January 2025January 2025

Will more local cheesemakers succumb to growing economic and political pressures?

The “Mother-Clucker” sandwich with twice fried chicken, slaw, pickled jalepeño, bang bang dip on a toasted brioche bun from Shokakko, an Asian street food truck on their regular Thursday night visit Jan. 23, 2025 at Old Caz Beer in Rohnert Park. (John Burgess / The Press Democrat)

Japanese-Style Shokakko Food Truck Serves up Unique Dishes in Sonoma County

January 2025January 2025

From skyscraper-sized fried chicken sandwiches to pork katsu fries, this roaming foodie destination takes inspiration from Japanese food carts.

The Bazaar Sonoma, BaSo | Restaurant & Konbini team, left to right, Em Grayho, co-owners chef Sean Quan and Jenny Phan with chef Clayton Carter run Forestville’s new restaurant, Oct. 17, 2024. (John Burgess / The Press Democrat)

‘There’s Power in Being the Underdog’: Bazaar Sonoma Serves Unapologetic Chinese Cuisine in a Cozy, Creative Space

January 2025

At their ambitious new Sichuan restaurant in Forestville, Sean Quan and Jenny Phan serve exquisite handmade dumplings and spicy mapo tofu — and work to change a difficult industry.

Lox & Latke Benedict with Caviar from Grossman’s Deli Friday, October 11, 2024, in Santa Rosa’s Railroad Square. (John Burgess / The Press Democrat)

Local Favorite Grossman’s to Be Featured on ‘Check, Please! Bay Area’

January 2025January 2025

Since opening in 2020, the Jewish-style deli in Santa Rosa has been a shining star among the local foodie world.

Mochi donuts, gluten-free summer squash tartlets, left, and Earl Grey polenta olive oil cakes, right, at The Altamont General Store in Occidental. (Beth Schlanker/Sonoma Magazine)

Several Sonoma Restaurants, Food Producers Awarded Slow Food’s ‘Snail of Approval’

January 2025January 2025

One of the most coveted recognitions in the Sonoma County food world isn't a Michelin star or rave critical review — it's the Snail of Approval.

Peanut butter pie at Hazel restaurant in Occidental. (Heather Irwin/The Press Democrat)

Occidental’s Hazel Restaurant Seeking a New Location

January 2025January 2025

Popular Cal-Italian restaurant Hazel is looking for a new location as the current building goes up for sale this year.

Mable’s Restaurant in Marshall

New Tomales Bay Restaurant Mable’s Captures the Magic of the Coast

January 2025January 2025

Foggy Tomales Bay resort restaurant serves globally inspired small plates from local farms.

Guests dig into a feast of crab and all the fixings during the 31st annual Russian River Rotary Crab Feed at Shone Farm, in Santa Rosa. (Alvin Jornada / The Press Democrat)

Guide to Sonoma County Crab Feeds 2025

January 2025January 2025

Feeling crabby? Enjoy delicious Dungeness crab while supporting local organizations at these feeds around the county.

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