Find the Ultimate Grilled Cheese Sandwich in Sebastopol
A Sebastopol cheesemaker serves up excellent sandwiches, beautifully arranged cheese boards and more.
A Sebastopol cheesemaker serves up excellent sandwiches, beautifully arranged cheese boards and more.
Sometimes hunger calls after hours. Here's a helping of local spots to satisfy your late-night munchies.
Goodnight’s Prime Steak + Spirits is a beef-centric cowboy fantasy for the well-heeled.
Pair charcuterie boards, savory tartines and desserts with wine, beer and specialty cocktails.
The new restaurant, co-owned by Gustavo Martinez of Paradise Sushi restaurants, will feature traditional Mexican fare.
Hearty pints of ale, lager and stout are plentiful. But it’s the food that has us hooked at the new gastropub in the former Toad in the Hole space.
For a few weeks in August, Swedes come together to eat dill-brined crayfish between rounds of schnapps and drinking songs. Here's what you need to know about this Swedish tradition and how to celebrate it in Sonoma County.
From breakfast to dinner, here’s a guide on where to eat in Santa Rosa’s old town and historic heart.
Naomi McLeod coordinates themed pop-up dinners showcasing local chefs and winemakers — all staged in bucolic Sonoma County farms and fields.
On the menu: Wagyu, New York strip and rib-eye. Plus a 42-ounce Tomahawk steak for $200 and more than 80 brands of whiskey.