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Category: Food + Drink

The fries at Moro, a Moroccan street food restaurant in the Oxbow Public Market in Napa, Monday, April 29, 2024. (Beth Schlanker / The Press Democrat)

Get Ready to Eat Your Heart Out at BottleRock Napa Valley 2025

April 2025April 2025

The lineup of Bay Area restaurants and chefs is out for 2025.

Lambshank at Grossman's Noshery & Deli in Santa Rosa is part of the Passover dinner available for pick up. (Grossman's Noshery & Bar)

Matzo, Macaroons and More: Where to Eat for Passover in Sonoma County

April 2025April 2025

The spring celebration of Passover brings together families over brisket and matzo.

Hat Yai Fried Chicken with sticky rice, cucumber salad and sweet + sour sauce with a Mucho Micho cocktail from Underwood Bar and Bistro Friday, March 21, 2025, in Graton. (John Burgess / The Press Democrat)

Legendary Underwood Bistro Serves up Worldly Surprises in Graton

April 2025April 2025

Authentic Thai cuisine is a surprise on this west county bistro menu.

The Bohème Wines tasting room in Occidental. (Jerry Dodrill / Bohème Wines)

Bohème Wines, an Unassuming Gem in Occidental, Offers Free Tastings

April 2025April 2026

The winery’s artisan Pinot Noir and Chardonnay wines evoke the west county region’s chilly coastal vineyard sites.

Prince Edward Island Steamed Mussels with chorizo, in a sofrito sauce at the Fig Cafe in Glen Ellen. (John Burgess/The Press Democrat)

Glen Ellen’s Fig Cafe Transforms Into Poppy

April 2025April 2025

Glen Ellen's new cafe Poppy brings back memories of France for chef and restaurateur John Toulze.

A dinner spread at SingleThread in Healdsburg. (John Troxell / Sonoma County Tourism)

Two Wine Country Restaurants Rank Among Most Expensive in US

April 2025April 2025

Two acclaimed Sonoma and Napa county restaurants are among the priciest eateries in the country.

Douglas Keane in his Cyrus restaurant in Geyserville on Monday, November 4, 2024. (Christopher Chung/The Press Democrat)

Cyrus’ Doug Keane Reveals How Restaurants Really Work In New Book

March 2025March 2025

Award-winning chef Douglas Keane of Cyrus restaurant reveals a "broken system" in restaurants — and the model to fix it — in his new book.

The Stags Leap District Vineyard to Vintner event takes place April 25-27. (Bob McClenahan)

Support Sonoma, Napa Wineries and a Good Cause at These Upcoming Events

March 2025April 2026

Here are a couple of upcoming events where your ticket will support good causes or local wineries while offering entertainment, fine food and, of course, plenty of wine.

Close-up of a glass of white wine on a wooden table, with green vineyards in the background. Wine tasting, rating, and savoring Mazur Travel/Shutterstock.

A Creative Glen Ellen Vintner Makes White Wines From Rustic Italian Reds

March 2025April 2025

A few local winemakers have been experimenting with making still white wines from red wine grapes. Here are a few to try.

At Donum Estates, Anne Moller-Racke takes in the view of the Carneros wine growing region, Friday Nov. 1, 2013, east of Sonoma. (Kent Porter / Press Democrat)

Sonoma, Napa Women Recognized by Wine Enthusiast for Revolutionizing the Wine Industry

March 2025April 2025

Three local women winemakers were celebrated in Wine Enthusiast for their innovative work in the wine industry.

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